According to surveys, the public believes the chickens it is buying are wholesome. Poultry Inspection: The Basis for a Risk-Assessment Approach looks at current inspection procedures to determine how effective the Food Safety Inspection Service is in finding dangerous levels of contaminants and disease-producing microorganisms.The book first describes the history behind the current system, noting that the amount of poultry inspected has increased dramatically while techniques and regulations have remained constant since 1968. The steps involved in an inspection are then described, followed by a discussion of alternative and innovative inspection procedures. It then provides a risk-assessment model for poultry, including submodels for each stage of processing. Risk assessment is used to protect health, establish priorities, identify problems, and set acceptable levels of risk. The model is applied both to microbiological hazards and to chemical contaminants.
- 178 pages
- English
- PDF
- Available on iOS & Android
eBook - PDF
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Table of contents
- Poultry Inspection
- Copyright
- Preface
- Contents
- Chapter 1 Executive Summary
- Chapter 2 Poultry Inspection in the United States: History and Current Procedures
- Chapter 3 Risk-Assessment Model for Poultry Inspection: Analytical Approach
- Chapter 4 Application of the Model to Microbiological Hazards
- Chapter 5 Application of the Model to Chemical Hazards
- Chapter 6 Application of the Model to the Current FSIS Inspection System
- Chapter 7 Conclusions and Recommendations
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Yes, you can access Poultry Inspection by in PDF and/or ePUB format. We have over 1.5 million books available in our catalogue for you to explore.