Sustainable Agriculture and New Biotechnologies
eBook - ePub

Sustainable Agriculture and New Biotechnologies

  1. English
  2. ePUB (mobile friendly)
  3. Available on iOS & Android
eBook - ePub

Sustainable Agriculture and New Biotechnologies

About this book

Taking a broad and innovative informational approach, Sustainable Agriculture and New Biotechnologies is the first book to apply omic technologies to address issues related to understanding and improving agricultural sustainability in the food production process. The transformation from industrial to sustainable agriculture is discussed within the

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Yes, you can access Sustainable Agriculture and New Biotechnologies by Noureddine Benkeblia in PDF and/or ePUB format, as well as other popular books in Biological Sciences & Biology. We have over one million books available in our catalogue for you to explore.

Information

Publisher
CRC Press
Year
2016
eBook ISBN
9781040187272
Topic
Biological Sciences
Subtopic
Biology
Index
Biological Sciences

Table of contents

  1. Cover
  2. Half Title
  3. Title Page
  4. Copyright Page
  5. Dedication
  6. Table of Contents
  7. Foreword
  8. Preface
  9. Acknowledgments
  10. Contributors
  11. Chapter 1 The Use of Omics Databases for Plants
  12. Chapter 2 High-Throughput Approaches for Characterization and Efficient Use of Plant Genetic Resources
  13. Chapter 3 Breeding for Sustainability Utilizing High-Throughput Genomics to Design Plants for a New Green Revolution
  14. Chapter 4 Transcription Factors, Gene Regulatory Networks, and Agronomic Traits
  15. Chapter 5 Contribution of ‘Omics’ Approaches to Sustainable Herbivore Production
  16. Chapter 6 Mining Omic Technologies and Their Application to Sustainable Agriculture and Food Production Systems
  17. Chapter 7 Identification of Molecular Processes Underlying Abiotic Stress Plants Adaptation Using ‘Omics’ Technologies
  18. Chapter 8 Rhizosphere Metabolomics
  19. Chapter 9 Microbial Functionality and Diversity in Agroecosystems A Soil Quality Perspective
  20. Chapter 10 Survey in Plant Root Proteomics
  21. Chapter 11 Applications of Agricultural and Medicinal Biotechnology in Functional Foods
  22. Chapter 12 Nutritional Genomics and Sustainable Agriculture
  23. Chapter 13 Metabolomics
  24. Chapter 14 New Farm Management Strategy to Enhance Sustainable Rice Production in Japan and Indonesia
  25. Chapter 15 Advances in Genetics and Genomics for Sustainable Peanut Production
  26. Chapter 16 The Relevance of Compositional and Metabolite Variability in Safety Assessments of Novel Crops
  27. Chapter 17 Gene-Expression Analysis of Cell-Cycle Regulation Genes in Virus-Infected Rice Leaves
  28. Chapter 18 Transcriptomics, Proteomics and Metabolomics Integration of Latest Technologies for Improving Future Wheat Productivity
  29. Chapter 19 Impact of Climatic Changes on Crop Agriculture
  30. Chapter 20 Designing Oilseeds for Biomaterial Production
  31. Chapter 21 Bioenergy from Agricultural Biowaste