Honey in Traditional and Modern Medicine
eBook - ePub

Honey in Traditional and Modern Medicine

  1. English
  2. ePUB (mobile friendly)
  3. Available on iOS & Android
eBook - ePub

Honey in Traditional and Modern Medicine

About this book

The use of honey can be traced back to the Stone Age. Evidence can be found for its nutritional and medicinal use beginning with prehistoric and ancient civilizations. Currently, there is a resurgence of scientific interest in natural medicinal products, such as honey, by researchers, the medical community, and even the general public. Honey in Tra

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Yes, you can access Honey in Traditional and Modern Medicine by Laïd Boukraâ in PDF and/or ePUB format, as well as other popular books in Medicine & Biology. We have over one million books available in our catalogue for you to explore.

Information

Publisher
CRC Press
Year
2013
eBook ISBN
9781040195574
Topic
Medicine
Subtopic
Biology

Table of contents

  1. Cover
  2. Half Title
  3. Traditional Herbal Medicines for Modern Times
  4. Title Page
  5. Copyright Page
  6. Table of Contents
  7. Series Preface
  8. Preface
  9. Editor
  10. Contributors
  11. Chapter 1 Honey
  12. Chapter 2 Honey in Ayurvedic Medicine
  13. Chapter 3 Biochemistry and Physicochemical Properties of Honey
  14. Chapter 4 Healing Properties of Honey
  15. Chapter 5 Importance of Botanical Origin of Honeys
  16. Chapter 6 Leptospermum (Manuka) Honey Accepted Natural Medicine
  17. Chapter 7 Honey in Burn and Wound Management
  18. Chapter 8 Honey for Gastrointestinal Disorders
  19. Chapter 9 Honey for Cardiovascular Diseases
  20. Chapter 10 Honey for Diabetic Ulcers
  21. Chapter 11 Honey in Pediatrics
  22. Chapter 12 Honey and Cancer
  23. Chapter 13 Honey and Bee Products for Animal Health and Wellness
  24. Chapter 14 Honey-Based Formulations and Drug Purposes
  25. Chapter 15 Modern Methods of Analysis Applied to Honey
  26. Chapter 16 Mad Honey The Reality
  27. Chapter 17 Honey as a Nutrient
  28. Chapter 18 Honey in the Food Industry
  29. Chapter 19 Culinary Uses of Honey