Nutritional Toxicology
eBook - ePub

Nutritional Toxicology

  1. English
  2. ePUB (mobile friendly)
  3. Available on iOS & Android
eBook - ePub

Nutritional Toxicology

About this book

Nutrients are gaining recognition for their role in protecting against the toxic effects of free radicals, alcohol and other substances. At the same time, advances in food technology, the appearance of novel foods and new ingredients have generated new toxicological issues and forced health and safety professionals to develop new and more reliable

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Yes, you can access Nutritional Toxicology by Frank N. Kotsonis,Maureen A. Mackey in PDF and/or ePUB format, as well as other popular books in Medicine & Toxicology. We have over one million books available in our catalogue for you to explore.

Information

Publisher
CRC Press
Year
2002
eBook ISBN
9781040200926
Topic
Medicine
Subtopic
Toxicology

Table of contents

  1. Cover
  2. Half Title
  3. Title Page
  4. Copyright Page
  5. Table of Contents
  6. Contributors
  7. 1 Antioxidant Nutrients And Protection From Free Radicals
  8. 2 Carotenoids And Health Risk
  9. 3 The Role Of Nutrients In Detoxification Mechanisms
  10. 4 Foods Derived From Genetically Modified Crop Plants
  11. 5 Allergic Reactions And Food Intolerances
  12. 6 Ethanol Toxicity And Nutritional Status
  13. 7 Interactions Between Foods Nutritional Supplements And Drugs
  14. 8 Phytosterols In Human Health
  15. 9 Threshold Of Regulation: A Unifying Concept In Food Safety Assessment
  16. 10 Biotechnology-Derived And Novel Foods: Safety Approaches And Regulations
  17. 11 Safety, Effectiveness And Labeling Of Self-Care Products
  18. 12 Functional Foods: Regulatory And Scientific Considerations
  19. 13 Estimation Of Food Chemical Intake4
  20. 14 Postmarketing Surveillance In The Food Industry: The Aspartame Case Study
  21. 15 Regulation Of Flavor Ingredients
  22. 16 Food Irradiation
  23. 17 Mechanistic Considerations In The Regulation And Classification Of Chemical Carcinogens
  24. Index