Asian Foods
eBook - ePub

Asian Foods

Science and Technology

  1. English
  2. ePUB (mobile friendly)
  3. Available on iOS & Android
eBook - ePub

Asian Foods

Science and Technology

About this book

This comprehensive new book provides up-to-date information on many types of Asian prepared foods-their origin, preparation methods, processing principles, technical innovation, quality factors, nutritional values, and market potential. Written by experts who specialize in the field, it includes information on Asian dietary habits and the health si

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Yes, you can access Asian Foods by Catharina Y.W. Ang,Keshun Liu,Yao-Wen Huang in PDF and/or ePUB format. We have over one million books available in our catalogue for you to explore.

Table of contents

  1. Cover
  2. Half Title
  3. Title Page
  4. Copyright Page
  5. Table of Contents
  6. Preface
  7. List of Contributors
  8. List of Reviewers
  9. Chapter 1 Introduction
  10. Chapter 2 Rice Products
  11. Chapter 3 Wheat Products: 1. Noodles
  12. Chapter 4 Wheat Products: 2. Breads, Cakes, Cookies,Pastries, and Dumplings
  13. Chapter 5 Foods from Other Grains and Starchy Materials
  14. Chapter 6 Oriental Soyfoods
  15. Chapter 7 Chinese Meat Products
  16. Chapter 8 Traditional Poultry and Egg Products
  17. Chapter 9 Traditional Oriental Seafood Products
  18. Chapter 10 Fruit Products
  19. Chapter 11 Vegetable Products
  20. Chapter 12 Fats and Oils in the Asian Diet
  21. Chapter 13 Perspectives on Alcoholic Beverages in China
  22. Chapter 14 Traditional Chinese Functional Foods
  23. Chapter 15 Cultural Aspects of Asian Dietary Habits
  24. Chapter 16 Health Implication of Asian Diets and Supplements
  25. Index
  26. Biographies of Editors and Contributors