Nutraceuticals in Obesity Management and Control
eBook - ePub

Nutraceuticals in Obesity Management and Control

  1. English
  2. ePUB (mobile friendly)
  3. Available on iOS & Android
eBook - ePub

Nutraceuticals in Obesity Management and Control

About this book

This new book provides detailed information on nutraceuticals that can be helpful in the control and management of obesity. It clarifies key aspects of nutraceuticals that include sources, extraction, chemistry, mechanisms of action, pharmacology, bioavailability, safety, and various applications. Beginning with a concise overview of the prevalence of obesity, complications related to obesity, and current treatment regimens, the volume delves into the roles of functional foods and nutraceuticals for the management of body weight and for alleviating obesity comorbidities. It goes on to discuss the effect of some of the most commonly and frequently used naturally occurring nutraceutical substances, along with their mechanisms of action in controlling obesity. The volume looks at the role of nutraceutical fruits as well as the beneficial aspects of carotenoids in fruits and vegetables and explores antioxidant-rich nutraceuticals, the role of vitamins and supplements, the use of green tea, and the potential of pseudocereals and spices in the management of metabolic syndrome.

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Yes, you can access Nutraceuticals in Obesity Management and Control by Raj K. Keservani,Alka Lohani in PDF and/or ePUB format, as well as other popular books in Medicina & Medicina alternativa y complementaria. We have over one million books available in our catalogue for you to explore.

Table of contents

  1. Cover Page
  2. Half Title page
  3. Title Page
  4. Copyright Page
  5. About the Book Series: AAP Advances in Nutraceuticals
  6. About The Editors
  7. Contents
  8. Contributors
  9. Preface
  10. Part I: Nutrients, Vegetables, and Fruits in Obesity
  11. Part II: Antioxidants and Vitamins In Obesity
  12. Part III: Spices and Cereals in Obesity
  13. Part IV: Micronutrients, Polyphenols, and Others in Obesity
  14. Index