
- English
- ePUB (mobile friendly)
- Available on iOS & Android
Nutraceuticals in Obesity Management and Control
About this book
This new book provides detailed information on nutraceuticals that can be helpful in the control and management of obesity. It clarifies key aspects of nutraceuticals that include sources, extraction, chemistry, mechanisms of action, pharmacology, bioavailability, safety, and various applications. Beginning with a concise overview of the prevalence of obesity, complications related to obesity, and current treatment regimens, the volume delves into the roles of functional foods and nutraceuticals for the management of body weight and for alleviating obesity comorbidities. It goes on to discuss the effect of some of the most commonly and frequently used naturally occurring nutraceutical substances, along with their mechanisms of action in controlling obesity. The volume looks at the role of nutraceutical fruits as well as the beneficial aspects of carotenoids in fruits and vegetables and explores antioxidant-rich nutraceuticals, the role of vitamins and supplements, the use of green tea, and the potential of pseudocereals and spices in the management of metabolic syndrome.
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Information
Table of contents
- Cover Page
- Half Title page
- Title Page
- Copyright Page
- About the Book Series: AAP Advances in Nutraceuticals
- About The Editors
- Contents
- Contributors
- Preface
- Part I: Nutrients, Vegetables, and Fruits in Obesity
- Part II: Antioxidants and Vitamins In Obesity
- Part III: Spices and Cereals in Obesity
- Part IV: Micronutrients, Polyphenols, and Others in Obesity
- Index