Japanese Cooking Made Simple
eBook - ePub

Japanese Cooking Made Simple

A Japanese Cookbook with Authentic Recipes for Ramen, Bento, Sushi & More

  1. English
  2. ePUB (mobile friendly)
  3. Available on iOS & Android
eBook - ePub

Japanese Cooking Made Simple

A Japanese Cookbook with Authentic Recipes for Ramen, Bento, Sushi & More

About this book

Easier and tastier than ordering out—make authentic Japanese recipes at home.

Cooking a wide variety of Japanese meals doesn't have to require a lot of effort, multiple cookbooks, and guesswork. Here's the key to making delicious Japanese food at home tonight.

People love Japanese cuisine, but very few prepare it themselves. Japanese Cooking Made Simple provides the basic techniques and recipes that unlock your ability to prepare delicious, authentic Japanese meals to enjoy with friends and family at home - without requiring significant investments in time and money to do so.

Japanese Cooking Made Simple contains more than 100 easy-to-follow authentic Japanese recipes with ingredients you can find in your local grocery store. Sushi and bento boxes will become part of your weeknight meals, as will Ramen with Braised Pork Belly, Tempura Soba, Fried Tofu in Broth, California Rolls, Pan-Broiled Salmon with Scallions, Chicken Yakitori, and Green Tea Ice Cream. Step-by-step instructions and illustrations will have you preparing sushi, including norimaki and temaki, with ease. Color photos help you put a beautiful Japanese dish on the plate.

In Japanese Cooking Made Simple, Salinas Press has once again created a cookbook that provides home chefs not only with a wide variety of delicious recipes to choose from, but also the simple tools to make it easy.

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Yes, you can access Japanese Cooking Made Simple by Salinas Press in PDF and/or ePUB format, as well as other popular books in Art & Culinary Arts. We have over one million books available in our catalogue for you to explore.

Information

Publisher
Callisto
Year
2025
eBook ISBN
9781623153939
Topic
Art

Table of contents

  1. Cover Page
  2. Title Page
  3. Copyright
  4. Contents
  5. Introduction
  6. 1 The Basics of Cooking Japanese
  7. 2 Flavorings
  8. 3 Rice
  9. 4 Soups, Stews, and Hot Pots
  10. 5 Noodles
  11. 6 Salads, Vegetables, and Garnishes
  12. 7 Tofu and Eggs
  13. 8 Sushi
  14. 9 Fish and Seafood
  15. 10 Poultry and Meat
  16. 11 Sweets
  17. 12 Bento Boxes
  18. Appendix: Online Resources for Japanese Food Products
  19. References