Food Marketing and Labelling
eBook - ePub

Food Marketing and Labelling

A Practical Guide

  1. English
  2. ePUB (mobile friendly)
  3. Available on iOS & Android
eBook - ePub

Food Marketing and Labelling

A Practical Guide

About this book

This book provides in-depth coverage of the interconnection among food marketing, labelling, and technology to enhance consumers', practitioners', and scholars' understanding of the modern food market. In 14 chapters, it explores the marketing, labelling, and technological aspects of the food industry. It briefly discusses crucial aspects of food marketing, from consumer preferences and branding strategies to regulation in food labelling, technological advancement, and sustainable practices. It allows readers to understand the holistic view of food marketing, labelling, and technology and their interrelationship. Throughout, it includes several case studies and practical examples.

Key Features

  • Analyses consumer psychology behind food choice and marketing strategy
  • Covers food labelling regulations and compliance and nutritional requirements extensively
  • Includes sustainable and ethical dimensions of food marketing, labelling, and technology for guiding readers on responsible practices

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Yes, you can access Food Marketing and Labelling by Debasish Biswas,Debarun Chakraborty,Atanu Manna in PDF and/or ePUB format. We have over one million books available in our catalogue for you to explore.

Information

Table of contents

  1. Cover Page
  2. Half Title page
  3. Title Page
  4. Copyright Page
  5. Contents
  6. Acknowledgment
  7. Authors
  8. Foreword
  9. Chapter 1 Food Marketing, Labelling, and Technology: An Overview
  10. Chapter 2 Evolution of Food Marketing
  11. Chapter 3 Consumer Behaviour and Decision-Making in Food Choices
  12. Chapter 4 Food Product Development and Innovation
  13. Chapter 5 Branding and Positioning Strategies in Food Marketing
  14. Chapter 6 Distribution Channels and Logistics in Food Marketing
  15. Chapter 7 Food Advertising and Promotion
  16. Chapter 8 Packaging Design and Its Impact on Consumer Perception
  17. Chapter 9 Pricing Strategies in the Food Industry
  18. Chapter 10 Food Labelling Regulations and Compliance
  19. Chapter 11 Nutritional Labelling Requirements and Health Claims
  20. Chapter 12 Sustainable Practices in Food Marketing
  21. Chapter 13 Technology in Food Production and Processing
  22. Chapter 14 Ethical and Social Issues in the Food Industry
  23. Index