- 21 pages
- English
- PDF
- Available on iOS & Android
eBook - PDF
Facts about Fisheries an Aquaculture
About this book
Seminar paper from the year 2005 in the subject Environmental Sciences, grade: 2,0, University of Applied Sciences Constanze, course: Environmental Economics, language: English, abstract: Fish represents a major component of the food supply for the world's population. It makes a very significant contribution to the diet of many fish consuming communities in both the developed and developing world. It is accounting for almost
one-fifth of all animal protein in the human diet. Fisheries and Aquaculture remain very important to many countries and communities as a source of food, employment and revenue.
Although fish is a renewable resource, it is also destructible. Current fishing levels and methods place significant pressure on world fisheries and marine ecosystems. [...]
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Yes, you can access Facts about Fisheries an Aquaculture by Claudia Körber in PDF and/or ePUB format, as well as other popular books in Biological Sciences & Environmental Conservation & Protection. We have over 1.5 million books available in our catalogue for you to explore.