Handbook of New Technologies for Genetic Improvement of Legumes
eBook - ePub

Handbook of New Technologies for Genetic Improvement of Legumes

  1. English
  2. ePUB (mobile friendly)
  3. Available on iOS & Android
eBook - ePub

Handbook of New Technologies for Genetic Improvement of Legumes

About this book

A comprehensive and groundbreaking collection of ideas for plant improvement

Most of the world's supply of legumes is cultivated under adverse conditions that make this commercially important crop susceptible to the vagaries of nature and damaging stresses. Genetic manipulation has become a proven way for cultivators to battle these pro

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Yes, you can access Handbook of New Technologies for Genetic Improvement of Legumes by P. B. Kirti in PDF and/or ePUB format, as well as other popular books in Biological Sciences & Biology. We have over one million books available in our catalogue for you to explore.

Information

Publisher
CRC Press
Year
2008
eBook ISBN
9781040204320
Topic
Biological Sciences
Subtopic
Biology
Index
Biological Sciences

Table of contents

  1. Cover
  2. Frontmatter
  3. Half Title
  4. Title Page
  5. Copyright Page
  6. Table of Contents
  7. About the Editor
  8. Contributors
  9. Foreword
  10. Preface
  11. Chapter 1. Genetic Engineering for Forage Quality in Alfalfa
  12. Chapter 2. Genetic Transformation in Trifolium and Medicago
  13. Chapter 3. Agrobacterium-Mediated Genetic Transformation of Alfalfa
  14. Chapter 4. Agrobacterium-Mediated Transformation of Medicago truncatula
  15. Chapter 5. Biotechnological Approaches to Soybean Improvement
  16. Chapter 6. Agrobacterium-Mediated Genetic Transformation of Soybean
  17. Chapter 7. Genetic Transformation of Soybean Using Particle Bombardment and SAAT Approaches
  18. Chapter 8. Genetic Transformation as a Tool for Improvement of Pigeon Pea, Cajanus Cajan (L.) Millsp.
  19. Chapter 9. Genetic Transformation of Chickpea (Cicer arietinum L.) Using Cotyledonary Node Explants
  20. Chapter 10. Genetic Transformation of Phaseolus and Vigna Species
  21. Chapter 11. Genetic Engineering in Azuki Bean
  22. Chapter 12. Somaclonal Variation and Genetic Transformation in Lathyrus sativus
  23. Chapter 13. Agrobacterium-Mediated Transformation of Pea (Pisum sativum L.)
  24. Chapter 14. Genetic Transformation of Pea by Microprojectile Bombardment
  25. Chapter 15. In Planta Transformation of Pisum sativum L. Using Microinjection and Electroporation
  26. Chapter 16. Agrobacterium-Mediated Genetic Transformation of Peanut
  27. Chapter 17. Cotyledonary Node and Embryo Axes as Explants in Legume Transformation with Special Reference to Peanut
  28. Chapter 18. A Novel In Planta Approach to Gene Transfer for Legumes
  29. Chapter 19. Agrobacterium-Mediated Genetic Transformation of Faba Bean
  30. Chapter 20. Genetic Transformation of Lotus Species
  31. Chapter 21. Genetic Transformation of Tree Legume, Leucaena leucocephala
  32. Chapter 22. Genetic Transformation of Tree Legume, Robinia
  33. Chapter 23. Medicago truncatula As a Model System in Plant Molecular Biology
  34. Chapter 24. Reverse Genetic Approaches in Medicago truncatula
  35. Chapter 25. Fluorescence In Situ Hybridization on Medicago truncatula Chromosomes
  36. Chapter 26. Molecular and Genetic Analyses of Transgenic Plants
  37. Chapter 27. Tagging Regulatory Elements in Plants
  38. Chapter 28. cDNA-AFLP Transcriptome Analysis in Legumes
  39. Chapter 29. Suppression Subtractive Hybridization to Identify Novel Genes in Legumes
  40. Chapter 30. Quantitative PCR in the Analysis of Transgenic Plants
  41. Chapter 31. Gene Expression Analysis with DNA Array Technology in Legumes
  42. Chapter 32. Advent of Diverse DNA Markers to Decipher Genome Sequence Polymorphism
  43. Chapter 33. Applicability of DNA Markers for Genome Diagnostics of Grain Legumes
  44. Chapter 34. Genetic Maps and Molecular Markers in the Genus Medicago
  45. Chapter 35. Management of Abiotic Stresses in Grain Legumes Through Manipulation of Genes for Compatible Solutes
  46. Chapter 36. Legume-Nematode Interactions with Reference to Model Legumes
  47. Chapter 37. Defensins in Legumes
  48. Index