Rapid Detection and Characterization of Foodborne Pathogens by Molecular Techniques
eBook - ePub

Rapid Detection and Characterization of Foodborne Pathogens by Molecular Techniques

  1. English
  2. ePUB (mobile friendly)
  3. Available on iOS & Android
eBook - ePub

Rapid Detection and Characterization of Foodborne Pathogens by Molecular Techniques

About this book

Written by one of the most prolific and respected researchers in food safety, this volume describes molecular techniques for the detection and discrimination of major infectious bacteria associated with foods. Each chapter deals with a specific organism and techniques applied to that organism. Particular focus is placed on genes associated with pathogenicity used in the polymerase chain reaction (PCR) including real-time PCR for specific detection of pathogenic bacteria and the inherent limitations of such methodology with certain pathogens. Methods for extracting microorganisms from complex food matrices andDNA purification techniques are also emphasized.

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Information

Publisher
CRC Press
Year
2009
Topic
Biological Sciences
eBook ISBN
9781040207673
Subtopic
Science History & Practice
Index
Biological Sciences

Table of contents

  1. Cover
  2. Title
  3. Copyright Page
  4. Dedication
  5. Contents
  6. Preface
  7. The Author
  8. CHAPTER 1: Molecular Techniques for Detecting, Quantifying, and Subspecies Typing of Foodborne Pathogenic Bacteria
  9. CHAPTER 2: Escherichia coli O157:H7
  10. CHAPTER 3: Shigella
  11. CHAPTER 4: Salmonella
  12. CHAPTER 5: Vibrio vulnificus
  13. CHAPTER 6: Vibrio parahaemolyticus
  14. CHAPTER 7: Vibrio cholerae
  15. CHAPTER 8: Aeromonas hydrophila
  16. CHAPTER 9: Plesiomonas shigelloides
  17. CHAPTER 10: Campylobacter jejuni
  18. CHAPTER 11: Staphylococcus aureus
  19. CHAPTER 12: Listeria monocytogenes
  20. CHAPTER 13: Clostridium botulinum
  21. CHAPTER 14: Clostridium perfringens
  22. CHAPTER 15: Bacillus cereus

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Yes, you can access Rapid Detection and Characterization of Foodborne Pathogens by Molecular Techniques by Robert E. Levin in PDF and/or ePUB format, as well as other popular books in Biological Sciences & Science History & Practice. We have over 1.5 million books available in our catalogue for you to explore.