eBook - ePub
Advanced Quantitative Microbiology for Foods and Biosystems
Models for Predicting Growth and Inactivation
- English
- ePUB (mobile friendly)
- Available on iOS & Android
eBook - ePub
Advanced Quantitative Microbiology for Foods and Biosystems
Models for Predicting Growth and Inactivation
About this book
Presenting a novel view of the quantitative modeling of microbial growth and inactivation patterns in food, water, and biosystems, Advanced Quantitative Microbiology for Foods and Biosystems: Models for Predicting Growth and Inactivation describes new models for estimating microbial growth and survival. The author covers traditional and alte
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Yes, you can access Advanced Quantitative Microbiology for Foods and Biosystems by Micha Peleg in PDF and/or ePUB format. We have over one million books available in our catalogue for you to explore.
Information
Table of contents
- Cover
- Half Title
- CRC Series in Contemporary Food Science
- Title Page
- Copyright Page
- Dedication
- Preface
- Acknowledgments
- About the Author
- Table of Contents
- Introduction
- 1: Isothermal Microbial Heat Inactivation
- 2: Nonisothermal Heat Inactivation
- 3: Generating Nonisothermal Heat Inactivation Curves with Difference Equations in Real Time (Incremental Method)
- 4: Estimation of Microbial Survival Parameters from Nonisothermal Inactivation Data
- 5: Isothermal Inactivation with Stable and Dissipating Chemical Agents
- 6: High CO2 and Ultrahigh Hydrostatic Pressure Preservation
- 7: Dose-Response Curves
- 8: Isothermal and Nonisothermal Bacterial Growth in a Closed Habitat
- 9: Interpretation of Fluctuating Microbial Count Records in Foods and Water
- 10: Estimating Frequencies of Future Microbial High Counts or Outbursts in Foods and Water - Case Studies
- 11: A Probabilistic Model of Historic Epidemics
- 12: Aperiodic Microbial Outbursts with Variable Duration
- 13: Outstanding Issues and Concluding Remarks
- References
- Freeware
- Index