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eBook - ePub
Advances in Food Biochemistry
About this book
Organic Light Emitting Diodes: Principles, Characteristics, and Processes presents recent developments in organic electroluminescence and their application to light emitting diodes. In six chapters and complete with an extensive set of references, it describes and illustrates the physical principles of organic LEDs and their electrical and optical characteristics with a wide range of examples and practical studies. The author presents a unified approach to the description and functioning of organic LEDs, based on a comprehensive background of relevant physical processes and provides a clear foundation for the prediction and design of new improved electroluminescent devices.
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Yes, you can access Advances in Food Biochemistry by Fatih Yildiz in PDF and/or ePUB format, as well as other popular books in Medicine & Chemistry. We have over one million books available in our catalogue for you to explore.
Table of contents
- Cover
- Half Title
- Title Page
- Copyright Page
- Table of Contents
- Foreword
- Preface
- Editor
- Contributors
- 1 Water and Its Relation to Food
- 2 Glycobiology of Foods: Food Carbohydrates-Occurrence, Production, Food Uses, and Healthful Properties
- 3 Amino Acids, Oligopeptides, Polypeptides, and Proteins
- 4 Enzymes Applied in Food Technology
- 5 Lipids, Fats, and Oils
- 6 Nucleic Acid Biochemistry: Food Applications
- 7 Hormones: Regulation of Human Metabolism
- 8 Physiologically Bioactive Compounds of Functional Foods, Herbs, and Dietary Supplements
- 9 Flavor Compounds in Foods
- 10 Food Acids: Organic Acids, Volatile Organic Acids, and Phenolic Acids
- 11 Biological Oxidations: Enzymatic and Nonenzymatic Browning Reactions and Control Mechanisms
- 12 Lipid Oxidation and Control of Oxidation
- 13 Food Additives and Contaminants
- 14 Nutrigenomics and Nutrigenetics
- 15 Pharmacogenomics and Toxicogenomics in Food Chemicals
- Index