Handbook of Food Analysis Instruments
eBook - ePub

Handbook of Food Analysis Instruments

  1. English
  2. ePUB (mobile friendly)
  3. Available on iOS & Android
eBook - ePub

Handbook of Food Analysis Instruments

About this book

Explore the Pros and Cons of Food Analysis InstrumentsThe identification, speciation, and determination of components, additives, and contaminants in raw materials and products will always be a critical task in food processing and manufacturing. With contributions from leading scientists, many of whom actually developed or refined each technique or

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Yes, you can access Handbook of Food Analysis Instruments by Semih Otles in PDF and/or ePUB format, as well as other popular books in Physical Sciences & Science Research & Methodology. We have over one million books available in our catalogue for you to explore.

Table of contents

  1. Cover Page
  2. Halftitle Page
  3. Title Page
  4. Copyright Page
  5. Table of Contents
  6. Preface
  7. Acknowledgments
  8. Editor
  9. Contributors
  10. 1 Data Analysis Techniques
  11. 2 Microextraction Methods in Food Analysis
  12. 3 Supercritical Fluid Extraction in Food Analysis
  13. 4 Microwave-Assisted Processes in Food Analysis
  14. 5 Ultrasound-Assisted Extraction in Food Analysis
  15. 6 Advances in HighPerformance Liquid Chromatography and Its Application to the Analysis of Foods and Beverages
  16. 7 Gas Chromatography in Food Analysis
  17. 8 Preparative Layer Chromatography in Food Analysis
  18. 9 Ion Chromatography in Food Analysis
  19. 10 Mass Spectrometry and Hyphenated Instruments in Food Analysis
  20. 11 Instruments to Analyze Food Colors
  21. 12 High-Resolution Near-Infrared and Nuclear Magnetic Resonance Analysis of Food and Grain Composition
  22. 13 Nuclear Magnetic Resonance Spectroscopy in Food Analysis
  23. 14 Atomic Absorption, Atomic Emission, and Inductively Coupled Plasma Spectroscopies in Food Analysis
  24. 15 Autofluorescence Spectroscopy in Food Analysis
  25. 16 Electronic Nose Technology in Food Analysis
  26. 17 Electroanalytical Techniques and Instrumentation in Food Analysis
  27. 18 Capillary Electrophoresis in Food Analysis
  28. 19 Gel Electrophoresis in Food Analysis
  29. 20 Multiplexed Immunoassays in Food Analysis
  30. 21 Rheological Instruments in Food Analysis
  31. 22 Scanning Electron and Transmission Electron Microscopies in Food Analysis
  32. Index