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About this book
Climate change is a reality that affects all aspects of agriculture, and is also impacted by agriculture. This collection of articles looks at a range of topics including: Impact on pollinators, key crops, farming systems, animal welfare and on humans, role of farmer organisations in extending use of climate-smart practices, genetic resources able to cope with climate change, including wild relatives and breeding for improved tolerance, how rhizobacteria can improve resilience, mitigation of livestock greenhouse gas emissions and the push for climate neutrality in the dairy industry and carbon storage in grasslands and seaweed. These articles have been published in the journal CABI Reviews.
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Yes, you can access Climate Change Reviews by David Hemming in PDF and/or ePUB format, as well as other popular books in Biological Sciences & Global Warming & Climate Change. We have over one million books available in our catalogue for you to explore.
Information
Table of contents
- Cover
- Title Page
- Copyright
- Contents
- Contributors
- Introduction
- 1 What are the main reasons for the worldwide decline in pollinator populations?
- 2 How membership of a farmer organization can support farmers in adapting to climate change in the Pacific Island Region
- 3 The danger of the spread of Ralstonia Solanacearum on potato crops worldwide and potential mitigation options
- 4 Assessing the impact of climate action mitigation strategies from livestock production: A review – Solution for greenhouse gases mitigation
- 5 Dorper sheep in Africa: A review of their use and performance in different environments
- 6 Cultivars of Arabica coffee: Characterization and interception of solar radiation
- 7 Using intraspecific molecular and phenotypic variation to promote multi-functionality of reforestation during climate change – A review of tropical forest case studies in South-east Asia
- 8 Sustainable agricultural practices in South Asia: A comprehensive review
- 9 Agricultural impacts of climate change in India and potential adaptations
- 10 Impacts of climate change on animal welfare
- 11 Conventional breeding of Pacific Island staple crops: A paradox
- 12 The path to climate neutrality for California dairies
- 13 Recent advances in breeding maize for drought, heat and combined heat and drought stress tolerance in Sub-Saharan Africa
- 14 Statistical testing of range-size change as affected by the extremes of seasonal maximum temperatures
- 15 Genome editing in rice: New paths for an old crop
- 16 Plant adaptability to climate change and drought stress for crop growth and production
- 17 Potential of plant growth-promoting rhizobacteria to improve crop productivity and adaptation to a changing climate
- 18 Climate change and allergy-related impact on humans
- 19 Grazing intensity in grassland ecosystems: implications for carbon storage and functional properties
- 20 The importance of conserving crop wild relatives in preparing agriculture for climate change
- 21 Food security and livelihood challenges of extensive goat production systems in desertification areas
- 22 The potential of seaweed for carbon capture
- 23 Climate-smart forestry—potential and practicalities
- 24 Modelling climate change impacts on maize
- 25 Harnessing soil bacteria and their benefits for sustainable agriculture with changing climate
- Index
- Back Cover