
Bioanalytical Chemistry
From Biomolecular Recognition to Nanobiosensing
- English
- ePUB (mobile friendly)
- Available on iOS & Android
Bioanalytical Chemistry
From Biomolecular Recognition to Nanobiosensing
About this book
Bioanalytical chemistry plays a central role in many fields, from healthcare to food and environmental control. This book aims to provide graduate students and young researchers with the interdisciplinary knowledge necessary to understand the principles and application of contemporary bioanalytical methodologies, especially those which focus on methods based on molecular recognition and nanobiosensing. This second edition has been expanded to include the most recent advances in molecular biosensing, including those developed to answer the urgent need for rapid and reliable analytical tools for fighting the COVID-19 pandemic.
Introduces general concepts of molecular recognition in bioanalytical chemistry.
Gives an overview of the core techniques and examines their strengths and weaknesses.
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Information
Table of contents
- Title Page
- Copyright
- Contents
- About the authors
- Abbreviation list
- Symbol list
- 1 Biomacromolecules in analytical chemistry
- 2 Introduction to bioanalytical assays and biosensors
- 3 Enzymatic biosensors
- 4 Immunoassays and affinity sensors
- 5 Analysis of nucleic acids
- 6 Nanotechnologies for bioanalysis
- Index