
- 185 pages
- English
- PDF
- Available on iOS & Android
eBook - PDF
Restaurant
About this book
Object Lessons is a series of short, beautifully designed books about the hidden lives of ordinary things.
In the last few decades, restaurants and food culture have achieved extraordinary cultural presence. Chefs are heroes and thought leaders, well-executed entrées go viral, dining out has become theater, plating has become art and ubiquitous Instagram content. But in recent years restaurants have faced crisis upon crisis.
Restaurant takes a deep dive into the drives, desires, and anxieties we bring to dining out at this time of uncertainty. It explores the meaning we find in good food and warm hospitality. It shows why the restaurant offers unique opportunities to change the quality of our engagement with others and to create shared meaning across the table
In the last few decades, restaurants and food culture have achieved extraordinary cultural presence. Chefs are heroes and thought leaders, well-executed entrées go viral, dining out has become theater, plating has become art and ubiquitous Instagram content. But in recent years restaurants have faced crisis upon crisis.
Restaurant takes a deep dive into the drives, desires, and anxieties we bring to dining out at this time of uncertainty. It explores the meaning we find in good food and warm hospitality. It shows why the restaurant offers unique opportunities to change the quality of our engagement with others and to create shared meaning across the table
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Please note we cannot support devices running on iOS 13 and Android 7 or earlier. Learn more about using the app.
Yes, you can access Restaurant by Brian Duff, Ian Bogost,Christopher Schaberg in PDF and/or ePUB format, as well as other popular books in Literature & Literary Criticism Theory. We have over one million books available in our catalogue for you to explore.
Information
Table of contents
- Cover
- Half Title
- Series Page
- Copyright Page
- Dedication
- Contents
- Prologue
- Chapter 1: Cared for and part of the world
- Chapter 2: Eating and talking
- Chapter 3: The restaurant and the shudder
- Chapter 4: Small portions
- Chapter 5: Ethics and sanctimony
- Chapter 6: Across the table
- Epilogue: On My Dinner with Andre
- Acknowledgments
- Notes
- Index