A Bite-Sized History of France
eBook - ePub

A Bite-Sized History of France

Gastronomic Tales of Revolution, War, and Enlightenment

  1. English
  2. ePUB (mobile friendly)
  3. Available on iOS & Android
eBook - ePub

A Bite-Sized History of France

Gastronomic Tales of Revolution, War, and Enlightenment

About this book

A "delicious" (Dorie Greenspan), "genial" (Kirkus Reviews), "very cool book about the intersections of food and history" (Michael Pollan)—as featured in the New York Times

"The complex political, historical, religious and social factors that shaped some of [France's] . . . most iconic dishes and culinary products are explored in a way that will make you rethink every sprinkling of fleur de sel."
—The New York Times Book Review

Acclaimed upon its hardcover publication as a "culinary treat for Francophiles" (Publishers Weekly), A Bite-Sized History of France is a thoroughly original book that explores the facts and legends of the most popular French foods and wines. Traversing the cuisines of France's most famous cities as well as its underexplored regions, the book is enriched by the "authors' friendly accessibility that makes these stories so memorable" (The New York Times Book Review). This innovative social history also explores the impact of war and imperialism, the age-old tension between tradition and innovation, and the enduring use of food to prop up social and political identities.

The origins of the most legendary French foods and wines—from Roquefort and cognac to croissants and Calvados, from absinthe and oysters to Camembert and champagne—also reveal the social and political trends that propelled France's rise upon the world stage. As told by a Franco-American couple (Stéphane is a cheesemonger, Jeni is an academic) this is an "impressive book that intertwines stories of gastronomy, culture, war, and revolution. . . . It's a roller coaster ride, and when you're done you'll wish you could come back for more" (The Christian Science Monitor).

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Yes, you can access A Bite-Sized History of France by Stéphane Henaut,Jeni Mitchell in PDF and/or ePUB format, as well as other popular books in Art & French History. We have over one million books available in our catalogue for you to explore.

Information

Publisher
The New Press
Year
2018
eBook ISBN
9781620972526
Edition
0
Topic
Art

Table of contents

  1. Cover
  2. Title Page
  3. Copyright
  4. Dedication
  5. Contents
  6. Introduction
  7. 1. Our Ancestors, the Gauls
  8. 2. The Virgin of the Kidney
  9. 3. Barbarians at the Plate
  10. 4. Ode to Gluttony
  11. 5. Left Behind: The Goats of Poitou
  12. 6. The Sweetest King
  13. 7. They Came from the Sea
  14. 8. Feudal Fare
  15. 9. Of Monks and Men
  16. 10. Fighting for Plums
  17. 11. The Wine That Got Away
  18. 12. The Vegetarian Heresy
  19. 13. A Papal Red
  20. 14. The White Gold of Guérande
  21. 15. Legacy of a Black Prince
  22. 16. The Vinegar of the Four Thieves
  23. 17. The Cheese of Emperors and Mad Kings
  24. 18. La Dame de Beauté and the Mushroom Mystery
  25. 19. Fruits of the Renaissance
  26. 20. The Mother Sauces
  27. 21. Conquest and Chocolate
  28. 22. The Culinary Contributions of Madame Serpent
  29. 23. A Chicken in Every Pot
  30. 24. The Chestnut Insurgency
  31. 25. The Bitter Roots of Sugar
  32. 26. The Liquor of the Gods
  33. 27. The Crescent Controversy
  34. 28. War and Peas
  35. 29. The Devil’s Wine
  36. 30. An Enlightened Approach to Food
  37. 31. Revolution in the Cafés
  38. 32. Pain d’Égalité
  39. 33. The Potato Propagandist
  40. 34. The Pyramid Provocation
  41. 35. The Man Who Abolished the Seasons
  42. 36. The Fifth Crêpe
  43. 37. The King of Cheeses
  44. 38. A Revolutionary Banquet
  45. 39. The End of the Oyster Express
  46. 40. Revelation in a Bottle
  47. 41. The Curse of the Green Fairy
  48. 42. Siege Gastronomy
  49. 43. The Peanut Patrimony
  50. 44. Gastronomads on the Sun Road
  51. 45. A Friend in Difficult Hours
  52. 46. A Mutiny and a Laughing Cow
  53. 47. “Bread, Peace, and Liberty”: The Socialist Baguette
  54. 48. Couscous: The Assimilation (or Not) of Empire
  55. 49. The Forgotten Vegetables
  56. 50. Canon Kir Joins the Resistance
  57. 51. France and the United States: From Liberation to Exasperation
  58. 52. Conclusion
  59. Acknowledgments
  60. Bibliography
  61. Notes
  62. Index