- 470 pages
- English
- PDF
- Available on iOS & Android
eBook - PDF
Handbook of Food Allergen Detection and Control
About this book
Handbook of Food Allergen Detection and Control, Second Edition continues to be an essential resource of scientific and technical information in the food and analytical communities. This book provides information on current and emerging technologies for detecting and reducing allergens to improve allergen control overall. Written by experts in the field, it offers a wide scientific perspective on allergens and includes hot topics such as food allergen labeling and consumer perspectives on food allergen labels. Chapters are fully revised to include the latest information in the industry, including practical applications of new methods and control strategies. The book is useful for anyone in the food supply chain.The book reviews current and emerging technologies for detecting and reducing allergens, as well as issues such as traceability, regulation, and consumer attitudes. Following an introductory chapter by a distinguished expert, Part One covers allergen management throughout the food chain. Part Two details current and emerging methods of allergen detection in food, with Part Three covering methods for reducing and eliminating allergens in food. Finally, Part Four focuses on the control and detection of individual food allergens and the risks each one presents in food manufacturing.
- Provides new insights from clinical studies such as allergy treatments and thresholds
- Presents new developments in risk assessment, and in the risk management of allergens
- Includes the application of new methods and sampling strategies for food allergens
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Yes, you can access Handbook of Food Allergen Detection and Control by Simon Flanagan in PDF and/or ePUB format, as well as other popular books in Medicine & Immunology. We have over one million books available in our catalogue for you to explore.
Information
Table of contents
- Front Cover
- Handbook of Food Allergen Detection and Control
- Handbook of Food Allergen Detection and Control Woodhead Publishing Series in Food Science, Technology and Nutrition
- Copyright
- Contents
- Contributors
- Contributors
- About the editor
- 1 - Introduction to food allergy
- 1 - Managing allergens in the food chain
- 2 - Detecting allergens in food
- 3 - Methods of reducing/eliminating allergens in food
- 4 - Control and detection of specific food allergens
- Index
- Back Cover