eBook - ePub

Food Economics

Name: Food Economics
ISBN: 9783031538407

Agriculture, Nutrition, and Health

William A. Masters,

Amelia B. Finaret,

English
ePUB (mobile friendly)
Available on iOS & Android

eBook - ePub

Food Economics

Agriculture, Nutrition, and Health

William A. Masters,

Amelia B. Finaret,

About this book

Food Economics provides a unified introduction to the economics of agricultural production, business decisions, consumer behavior, and the government policies that shape our food system.

This open access textbook begins with economic principles derived using graphical techniques to explain and predict observed prices, quantities, and other outcomes as a result of individual choices influenced by market structure and public policies. The second half of the book explores available data globally and for the US, covering a wide range of questions in agriculture and economic development, food marketing, and consumption.

Food Economics and its accompanying online resources are designed for advanced undergraduate or introductory graduate courses in agriculture, food, and nutrition policy. The book covers the standard diagrams taught in principles-level courses, with concrete examples and practical insights regarding food production, consumption, and trade. Online resources include data sources, and course materials, including slides, exercises, exams, and answer keys.

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Yes, you can access Food Economics by William A. Masters,Amelia B. Finaret in PDF and/or ePUB format, as well as other popular books in Business & Agribusiness. We have over one million books available in our catalogue for you to explore.