eBook - ePub
Berry Fruits
Bioactives, Health Effects and Processing
- 395 pages
- English
- ePUB (mobile friendly)
- Available on iOS & Android
eBook - ePub
About this book
Berry Fruits: Bioactives, Health Effects and Processing, Volume Eight in the Developments in Food Quality and Safety series, covers the most recent research on bioactives of berries, improvement of bioavailability and bioaccessibility of berry bioactives, processing of berries, and production of functional food ingredients obtained from berries. In eleven chapters, the book addresses, in detail, advanced technological applications in the sustainable production of berries, as well as bioactives/food ingredients obtained from berries. In addition, the book covers developments in novel processes for berries sustainable production, along with valorization of wastes and by-products of berry processing.The series is authored by a team of global experts in the fields of Food Quality and Safety, providing comprehensive knowledge to food industry personals and scientists.
- Thoroughly explores improvements in bioavailability and bioaccessibility of berry bioactives
- Covers processing of berries and production of functional food ingredients obtained from berries
- Brings advanced technological applications to the forefront for the sustainable production of berries
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Information
Topic
MedicineTable of contents
- Title of Book
- 1. Introduction
- 2. Botanical classification, cultivation, and nutritional compounds of berries
- 3. Chemistry, biosynthesis, content, and bioavailability of berry bioactives
- 4. Potential health benefits of berry bioactives, their use as nutraceuticals, and regulatory issues
- 5. Effect of processing on berry bioactives and health aspects
- 6. Encapsulation of berry bioactives
- 7. Processing of berries
- 8. Extraction of natural antioxidants and colorants from berries
- 9. Development of novel processing technologies for sustainable production of berries
- 10. Recent advances in valorization of wastes and byproducts of berry processing and food applications
- 11. Bioactive compounds in berries and their changes after different postharvest applications
- Index
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Yes, you can access Berry Fruits by Asli Can Karaca,Esra Capanoglu guven in PDF and/or ePUB format, as well as other popular books in Medicine & Medical Microbiology & Parasitology. We have over 1.5 million books available in our catalogue for you to explore.