Provide a foundational understanding of foodservice operations, focusing on management principles and best practices. The book covers menu planning, procurement, food production, service, and sanitation. It emphasizes financial management, human resources, and marketing within the foodservice industry. Practical examples and case studies illustrate successful foodservice management strategies. The goal is to equip students and professionals with the skills needed to run efficient and profitable foodservice operations.
- 294 pages
- English
- PDF
- Available on iOS & Android
eBook - PDF
Foodservice Management Fundamentals
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Information
Table of contents
- Cover
- Title Page
- Copyright
- About the Author
- Table of Contents
- List of Figures
- List of Tables
- Preface
- 1 INTRODUCTION TO FOOD SERVICE
- 2 BEVERAGES
- 3 FOOD SERVICE EQUIPMENTS
- 4 FOOD SERVICE STYLES
- 5 BREAKFAST SERVICE STYLES AND PROCEDURES
- 6 MENU PRESENTATION AND TABLE SETTING
- 7 FOOD SERVICE STAFF
- 8 FOOD AND BEVERAGE CONTROL METHODS
- INDEX
- Back Cover
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Yes, you can access Foodservice Management Fundamentals by Deepak Juyal in PDF and/or ePUB format, as well as other popular books in Business & Hospitality, Travel & Tourism Industry. We have over 1.5 million books available in our catalogue for you to explore.