- 418 pages
- English
- PDF
- Available on iOS & Android
eBook - PDF
Restaurant Concepts, Management, and Operations
About this book
This book serves as a comprehensive guide to the creation and management of restaurant businesses. It covers the development of restaurant concepts, business planning, marketing, and operational management. The book deals with menu design, kitchen operations, customer service, and financial management. Real-world examples and case studies provide insights into successful restaurant management practices. The goal is to prepare students and aspiring restaurateurs for the complexities of the restaurant industry.
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Please note we cannot support devices running on iOS 13 and Android 7 or earlier. Learn more about using the app.
Yes, you can access Restaurant Concepts, Management, and Operations by Deepak Juyal in PDF and/or ePUB format, as well as other popular books in Business & Hospitality, Travel & Tourism Industry. We have over one million books available in our catalogue for you to explore.
Information
Table of contents
- Cover
- Title Page
- Copyright
- About the Author
- Table of Contents
- List of Figures
- List of Tables
- Preface
- 1 INTRODUCTION TO RESTAURANT
- 2 KINDS AND CHARACTERISTICS OF RESTAURANTS AND THEIR OWNERS
- 3 RESTAURANT DESIGN AND LAYOUT
- 4 THE MENU
- 5 RESTAURANT BUSINESS AND MARKETING PLANS
- 6 BAR AND BEVERAGES
- 7 FOOD AND WORKPLACE SAFETY
- 8 MANAGING KITCHEN AND WAIT STAFF
- 9 MANAGING A RESTAURANT STAFF
- 10 UNDERSTANDING RECIPES, TECHNIQUES, AND EQUIPMENT
- 11 RESTAURANT MANAGEMENT: ETHICS, EFFECTIVE COMMUNICATIONS, AND CUSTOMER SERVICE
- INDEX
- Back Cover