This book is designed to introduce students to the dynamic field of biotechnology, encompassing its historical development, foundational principles, and diverse applications. It covers areas such as genetic engineering, molecular biology, bioprocessing, and bioinformatics. The content emphasizes the role of biotechnology in agriculture, medicine, and environmental science, providing insights into both the scientific techniques and ethical considerations. Through detailed explanations and practical examples, readers will gain a solid understanding of how biotechnology is transforming various sectors and impacting society.
- 355 pages
- English
- PDF
- Available on iOS & Android
eBook - PDF
Introduction to Biotechnology
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Edition
0Table of contents
- Cover
- Title Page
- Copyright
- About the Editor
- Table of Contents
- List of Figures
- List of Tables
- Preface
- CHAPTER 1: INTRODUCTION TO BIOTECHNOLOGY
- CHAPTER 2: MOLECULAR BIOLOGY
- CHAPTER 3: FOOD BIOTECHNOLOGY
- CHAPTER 4: PLANT BIOTECHNOLOGY
- CHAPTER 5: ANIMAL BIOTECHNOLOGY
- CHAPTER 6: INDUSTRIAL BIOTECHNOLOGY
- CHAPTER 7: ENVIRONMENTAL BIOTECHNOLOGY
- INDEX
- Back Cover