Plants in Neolithic Britain and Beyond
eBook - PDF

Plants in Neolithic Britain and Beyond

  1. 210 pages
  2. English
  3. PDF
  4. Available on iOS & Android
eBook - PDF

Plants in Neolithic Britain and Beyond

About this book

Plant-centred issues are fundamental in the definitions and explanations of the Neolithic as a phenomenon.The meeting of the Neolithic Studies Group from which this volume developed aimed to provide a forum for the wide range of approaches now applied to Neolithic archaeobotany at site and landscape scales of resolution.

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Yes, you can access Plants in Neolithic Britain and Beyond by Andrew S. Fairbairn in PDF and/or ePUB format, as well as other popular books in Social Sciences & Ancient History. We have over one million books available in our catalogue for you to explore.

Information

Table of contents

  1. Foreword
  2. Preface and acknowledgements
  3. List of contributors
  4. 1 Bringing plants into the taskscape
  5. 2 High resolution mapping of Neolithic and Bronze Age chalkland landscapes and landuse: The combination of multiple palaeoenvironmental analyses and topgraphic modelling
  6. 3 Coleopteran evidence for the Elm Decline, Neolithic activity in woodland, clearance and the use of the landscape
  7. 4 Plants by proxy: Plant resources on a Neolithic crannog as indicated by insect remains
  8. 5 Floodplain vegetation history: Clearings as potential ritual spaces?
  9. 6 The emperor's new garden: Woodland, trees, and people in the Neolithic of southern Britain
  10. 7 Evaluating the importance of cultivation and collecting in Neolithic Britain
  11. 8 Further considerations of Neolithic charred cereals, fruit and nuts
  12. 9 Revising the wheat crops of Neolithic Britain
  13. 10 The Neolithization of the Netherlands: Two ways, one result
  14. 11 On the spread of plant crops across Neolithic Britain, with special reference to southern England
  15. 12 Human consumption of plant foods in the British Neolithic: Direct evidence from bone stable isotopes
  16. 13 Neolithic ale: Barley as a source of malt sugars for fermentation
  17. 14 Plants as the raw materials for crafts
  18. 15 The altering eye: Reconstructing archaeobotany
  19. Bibliography