
- 368 pages
- English
- PDF
- Available on iOS & Android
Food Security in Sub-Saharan Africa
About this book
Sub-Saharan Africa's persistent food insecurity and vulnerability to famine reflects failures of understanding as much as failures of interventions. Food Security in Sub-Saharan Africa aims to contribute towards an improved understanding for more effective food security policy. This book brings together eleven substantial chapters on critical food security issues, and draws on a variety of disciplinary perspectives, from agricultural economics to nutrition. Most contributions reflect an evolution of thinking during the 1990s. Food insecurity is no longer seen simply as a problem of agriculture and a failure of food production at the national level, but instead as a failure of livelihoods to guarantee access to sufficient food at household level. The authors are all food security experts with long experience of research and advisory work in Africa.
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Table of contents
- 9781780440170.000
- 9781780440170.001
- 9781780440170.002
- 9781780440170.003
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- 9781780440170.006
- 9781780440170.007
- 9781780440170.008
- 9781780440170.009
- 9781780440170.010
- 9781780440170.011
- 9781780440170.012
- 9781780440170.013