Applications of Supercritical Fluid Extraction in Food Processing
eBook - ePub

Applications of Supercritical Fluid Extraction in Food Processing

  1. English
  2. ePUB (mobile friendly)
  3. Available on iOS & Android
eBook - ePub

Applications of Supercritical Fluid Extraction in Food Processing

About this book

Preservation of food is a top priority in today's food processing industry, which focuses on nutrients, texture, and sensorial characteristics of food products. Supercritical fluid extraction is a process that is a "green" method that allows rapid extraction of bioactive compounds at reduced cost. This new volume investigates technologies within this extraction process, starting with an introduction and proceeding on to the design, applications for quality, and regulatory aspects. A wide range of research demonstrating the successful application of this method in different food products, ranging from, milk, meat, fish, grains, fruits and vegetables, and other foods, is discussed. The book explores the opportunities and challenges, properties, chemistry fluids, operating conditions and yield, modeling of supercritical fluid extraction, analytical applications, chromatography, micro- and nano-scale materials, extraction of phytochemicals from plants, application in fruits, vegetables, spices, herbs, oilseeds, food byproducts, and more.

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Yes, you can access Applications of Supercritical Fluid Extraction in Food Processing by Preeti Birwal,Megh R. Goyal,C. K. Sunil in PDF and/or ePUB format. We have over one million books available in our catalogue for you to explore.

Table of contents

  1. Cover Page
  2. Half Title page
  3. Title Page
  4. Copyright Page
  5. About the Book Series: Innovations in Agricultural and Biological Engineering
  6. Other Books on Agricultural and Biological Engineering by Apple Academic Press, Inc.
  7. Dedication
  8. About the Editors
  9. Contents
  10. Contributors
  11. Abbreviations
  12. Preface
  13. 1. Introduction to Supercritical Fluid Extraction: History and Principles
  14. 2. Supercritical Fluid Extraction Application in Foods: Status and Future Scope, Opportunities, Challenges
  15. 3. Chemistry and Properties of Supercritical Fluids
  16. 4. Factors Affecting the Operating Conditions and Yield of Supercritical Fluid Extraction
  17. 5. Mathematical Modeling of Supercritical Fluid Extraction
  18. 6. Introduction and Analytical Application of Supercritical Fluid Extraction
  19. 7. Supercritical Fluid Extraction and Chromatography
  20. 8. Application of Supercritical Fluid Extraction in Fruits and Vegetables
  21. 9. Application of Supercritical Fluid Extraction in Spices
  22. 10. Application of Supercritical Fluid Extraction in Herbs
  23. 11. Application of Supercritical Fluid Extraction in Oilseeds
  24. 12. Applications of Supercritical Fluid Extraction in Processing of Food By-Products
  25. 13. Application of Supercritical Fluid Extraction for Preparation of Micro and Nano-Scale Materials
  26. 14. Supercritical Fluid Extraction of Nutraceuticals
  27. 15. Supercritical Fluid Extraction of Phytochemicals from Plants
  28. 16. Supercritical Fluid Technology for Aiding the Functional Properties of Plant-Based Biomolecules
  29. Index