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About this book
Eric Warner, one of America's foremost brewers of German beer, unravels the story behind Kƶlsch and shares tried-and-true recipes and brewing techniques. Kƶlsch offers in-depth information on the history, flavor profile, brewing methods, and ingredients of this delicate golden ale. He also reveals his favorite places in Cologne to experience hearty German fare with an authentic stange of Kƶlsch. It has been said that: Kƶlsch is the only language one can drink (Anon.). Number 13 in the Classic Beer Style Series from Brewers Publications, the series examines individual world-class beer styles, covering origins, history, sensory profiles, brewing techniques and commercial examples.
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Yes, you can access Kolsch by Eric Warner in PDF and/or ePUB format, as well as other popular books in Art & German History. We have over one million books available in our catalogue for you to explore.
Information
Table of contents
- Cover
- Title Page
- Copyright Page
- Dedication
- Contents
- Acknowledgments
- Introduction
- Chapter 1. The Beer That Made Cologne Famous
- Chapter 2. Sensory Profile and Chemical Composition
- Chapter 3. Brewing Kƶlsch
- Chapter 4. Fermentation, Maturation, and Packaging of Kƶlsch
- Chapter 5. The Fun Part: Drinking Kƶlsch and Enjoying Cologne
- Chapter 6. Recipes for the Hobby Brewer and the Professional
- Appendix A. The Breweries of Cologne
- Appendix B. Cologneās Classic Cuisine
- Appendix C. Unit Conversion Chart
- Glossary
- Bibliography
- Index
- About the Author