Bavarian Helles

History, Brewing Techniques, Recipes

Horst D. Dornbusch

• Publisher: Brewers Publications
• Year: 2000
• eBook ISBN:
  9781938469305
• Topic: Art
• Subtopic: German History

First created in Munich in 1894, Bavarian Helles is perhaps the most delicate beer imaginable, and must rely on its incredible subtlety to please the palate. Munich's beer hall helles, the palest of lagers, has almost no nose or up-front bitterness. Straw blonde and topped by a tall, white crown, it is the quaffing beer of the Bavarians. A page-turning guide through Bavaria with stories of royalty, dynasties, and helles seekers fill the pages. Beer enthusiasts and brewers interested in learning more about the dazzling helles will treasure this book. Written by a man who knows all about it, Horst Dornbusch covers the exact step-by-step brewing methods to achieve the necessary perfection of a helles.

Table of contents

• Cover
• Title Page
• Copyright Page
• Dedication
• Contents
• Foreword by Sabine and Thomas Weyermann
• Acknowledgments
• Introduction
• Chapter 1. Helles Throughout History
• Chapter 2. Profile of Helles
• Chapter 3. Ingredients for Helles Grain
• Chapter 4. Brewing Helles Lagers
• Chapter 5. Recipe Guidelines
• Appendix A. Examples of Commercial Helles
• Appendix B. Calculating Hops Quantities
• Appendix C. Hops Utilization
• Appendix D. Extract Efficiency
• Appendix E. Optional Acid Rest
• Appendix F. Mash Viscosity and Enzymatic Efficienc
• Appendix G. German-Style Brewing Equipment
• Appendix H. German Malting Techniques Through the Ages
• Appendix I. Unit Conversion Chart
• Glossary
• References
• Index
• About the Author