
- English
- ePUB (mobile friendly)
- Available on iOS & Android
eBook - ePub
About this book
In The Best of American Beer and Food Lucy Saunders covers both pairing food and beer and cooking with beer. She begins by exploring the art of pairing flavorful beers with specific foods, considering today's wide range of beer styles and the foods and flavors that they compliment from salad through dessert. She then turns to recipes that incorporate beer, using the diverse tastes available from today's ales and lagers as flavor components.
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Please note we cannot support devices running on iOS 13 and Android 7 or earlier. Learn more about using the app.
Yes, you can access The Best of American Beer and Food by Lucy Saunders in PDF and/or ePUB format, as well as other popular books in Art & Culinary Arts. We have over one million books available in our catalogue for you to explore.
Information
Table of contents
- Cover
- Title Page
- Copyright Page
- Table of Contents
- Acknowledgements
- Foreword
- About This Book
- Craft Beer and Cheese: A Perfect Pairing
- Chocolate: Another Fermented Favorite
- The Atlantic: History by the Pint and Plate
- The Mountain West: New Peaks for Craft Beer and Food
- The South: Craft Beer and Food Trends in the South
- The Midwest: A Banquet for Beer
- Pacific Northwest: Beervana and Beyond
- California and Hawaii: Pints Across the Pacific
- Appetizers
- Soups and Salads
- Egg, Pasta, and Sauces
- Fish and Seafood
- Off the Hoof
- On the Wing
- Desserts
- American Order Sources
- American Bottled Beers by Style
- General Index
- Recipe Index