Crush
eBook - ePub

Crush

My Year as an Apprentice Winemaker

  1. English
  2. ePUB (mobile friendly)
  3. Available on iOS & Android
eBook - ePub

Crush

My Year as an Apprentice Winemaker

About this book

In Crush Nicholas O’Connell provides a behind-the-scenes look at the daily operations of some of the world’s most prestigious wineries on the West Coast. This insider’s view of the wine world includes the intense competition for the best grapes, the bizarre lingo of the tasting rooms, and the visionary winemakers who magically transform grapes into high-end wine. It is a world that includes not only romance and refinement but long hours, backbreaking labor, mind-numbing repetition, and fanatical dedication to quality. Such devotion resulted in the 1973 Stag’s Leap Wine Cellars Cabernet that won the best red wine at the 1976 Judgment of Paris and transformed the U.S. wine industry.

O’Connell’s quest to master the art of wine making begins in his garage. From there he embarks on an apprenticeship at Betz and DeLille Cellar and other great wineries in California, Oregon, and Washington. He provides a first-person, ground-up view of a business not yet fully explored despite record interest in wine. O’Connell also includes conversations with some of the world’s most gifted vintners, including Warren Winiarski, former owner of Stag’s Leap Wine Cellars.

Wine is surrounded by a seemingly impenetrable cloud of descriptors—“wet dog,” “kumquats,” “cat pee”—and a fog of pretention. Crush pierces this fog with colorful, concrete storytelling, in-depth portraits of famous winemakers, and a lively, down-to-earth description of the process by which wine is made: not in the critic’s mind but in the winery and vineyard.

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Information

Publisher
Potomac Books
Year
2025
eBook ISBN
9781640126640

Table of contents

  1. Cover
  2. Title Page
  3. Copyright Page
  4. Dedication
  5. Contents
  6. List of Illustrations
  7. Acknowledgments
  8. Part 1
  9. 1. Garagiste
  10. 2. Ciel du Cheval
  11. Part 2
  12. 3. The Founding Fathers of the Washington Wine Industry
  13. 4. Betz Family Winery
  14. 5. DeLille Cellars: The Art of Blending
  15. 6. Decision-Making at Canoe Ridge
  16. 7. Picking Grapes
  17. 8. Fermentation and Fruit Flies
  18. 9. Tom Cooks
  19. 10. Pressing: The Merlot Mobile
  20. Part 3
  21. 11. Learning the Secrets of Making Killer Pinot Noir
  22. 12. Beaux Frères
  23. 13. Tony Soter
  24. 14. Ken Wright Visit
  25. Part 4
  26. 15. Falling in Love with Wine
  27. 16. On Hallowed Ground
  28. Part 5
  29. 17. Robert Mondavi
  30. 18. Stag’s Leap
  31. 19. Opus One
  32. 20. Cain Vineyard and Winery
  33. Part 6
  34. 21. Taking Stock
  35. 22. Wine with Dinner
  36. 23. The Connoisseur
  37. 24. The Heart of Hospitality
  38. 25. Bottling Party
  39. Bibliographic Essay
  40. Index
  41. About Nicholas O’Connell
  42. Illustrations

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