eBook - ePub
Edible Film and Coatings
Innovative Applications for Packaging and Food Preservation
- English
- ePUB (mobile friendly)
- Available on iOS & Android
eBook - ePub
Edible Film and Coatings
Innovative Applications for Packaging and Food Preservation
About this book
Edible films and coatings can be environmentally friendly alternative materials serving as both food preservative and food packaging. This book describes the effects of foodborne microorganisms and food oxidation on food storage quality and current food preservation strategies. Basic information and practical applications of various edible films and coatings for potential use in food packaging are provided, preparation methods of different types of edible films and coatings are described, and industrial applicability of these technologies is emphasized. The book describes the use of edible films or coatings to prevent corruption and oxidation of fruits or fresh-cut fruits and meat products.
Key Features:
- Describes the preparation methods and required materials for different types of edible films and coatings, emphasizing industrial applicability
- Explains the theory of slow controlled release of active ingredients in packaging materials and the migration of packaging elements into food
- Discusses the key technologies for the preparation of edible antimicrobial packaging materials and functional edible coatings
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Please note we cannot support devices running on iOS 13 and Android 7 or earlier. Learn more about using the app.
Yes, you can access Edible Film and Coatings by Jian Ju,Fangyuan Zhao in PDF and/or ePUB format. We have over one million books available in our catalogue for you to explore.
Information
Table of contents
- Cover Page
- Half-Title Page
- Title Page
- Copyright Page
- Contents
- About the Editors
- List of Contributors
- 1āThe Effect of Foodborne Pathogens on Food Safety
- 2āConventional Strategies and Emerging Technologies for Food Preservation
- 3āDevelopment, Biodegradability and Safety of Edible Coatings or Films
- 4āDegradable Packaging Materials in the Food Industry
- 5āPreparation Method of Edible Film and Coating: University Laboratories and Industry
- 6āMaterials for Preparing Edible Film and Coating
- 7āProperties of Edible Films and Coatings and Their Evaluation
- 8āEdible Film and Coating Materials against Fungal Decay
- 9āEdible Film and Coating Materials against Bacterial Decay
- 10āEdible Film and Coating Material against Auto-Oxidation
- 11āSlow Controlled Release Theory and Migration of Packaging Elements into Food
- 12āApplication of Nanotechnology in Edible Film and Coating
- 13āApplication of Edible Film and Coating in Fruit and Vegetable Preservation
- 14āApplication of Edible Film and Coating in Preservation of Meat Products
- 15āApplication of Edible Film and Coating in Preservation of Aquatic Products
- 16āApplications of Edible Coatings and Films in the Preservation of Dairy Products
- 17āThe Effect of Edible Packaging on the Sensory Quality of Foods
- 18āThe Circular Economy Concept and Usage Cost of Edible Film and Coating
- 19āThe Latest Research Progress of Active and Intelligent Packaging
- 20āRegulations and Laws Related to Use of Edible Coating and Films
- 21āEdible Films and Coatings: Opportunities and Challenges
- Index