Dealing with Food Allergies in Babies and Children
eBook - ePub

Dealing with Food Allergies in Babies and Children

  1. English
  2. ePUB (mobile friendly)
  3. Available on iOS & Android
eBook - ePub

Dealing with Food Allergies in Babies and Children

About this book

The tools and methods this guide provides for analyzing and treating allergies in children are adaptable to a variety of situations—without ever losing sight of a child's nutritional needs. Recognizing that deficiencies in critical nutrients during a child's early years can have enormous consequences on growth and bodily functions, the book focuses on prevention and allergy management during pregnancy, in the early weeks of life, and in early childhood. The unique allergen scale and the strategies for confronting the top 10 allergens will help parents balance their child's specific nutritional needs while managing delicate allergies to food.

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Yes, you can access Dealing with Food Allergies in Babies and Children by Janice Vickerstaff Joneja in PDF and/or ePUB format, as well as other popular books in Medicine & Diseases & Allergies. We have over one million books available in our catalogue for you to explore.

Information

Publisher
Bull Publishing Company
Year
2007
eBook ISBN
9781933503912
Edition
0
Topic
Medicine
Subtopic
Diseases & Allergies

Table of contents

  1. Title Page
  2. Copyright Page
  3. Table of Contents
  4. PREFACE
  5. INTRODUCTION
  6. Dedication
  7. DISCLAIMER
  8. CHAPTER 1 - What Is Food Allergy?
  9. CHAPTER 2 - Dealing with Food Allergy in Babies and Children
  10. CHAPTER 3 - Prevention of Food Allergy
  11. CHAPTER 4 - Symptoms of Food Sensitivity in Babies and Children
  12. CHAPTER 5 - Diagnosis of Food Allergy
  13. CHAPTER 6 - Detecting Allergenic Foods: Elimination and Challenge
  14. CHAPTER 7 - Milk Allergy
  15. CHAPTER 8 - Lactose Intolerance
  16. CHAPTER 9 - Egg Allergy
  17. CHAPTER 10 - Peanut Allergy
  18. CHAPTER 11 - Soy Protein Allergy
  19. CHAPTER 12 - Allergy to Tree Nuts and Seeds
  20. CHAPTER 13 - Wheat Allergy
  21. CHAPTER 14 - Corn Allergy
  22. CHAPTER 15 - Seafood Allergy
  23. CHAPTER 16 - The Top Ten Allergens: Avoidance of Milk, Egg, Wheat, Corn, Peanuts, Soy, Tree Nuts, Seeds, Shellfish, and Fish
  24. CHAPTER 17 - Fructose Intolerance
  25. CHAPTER 18 - Anaphylaxis and Food Allergy
  26. CHAPTER 19 - Hyperactivity and Diet
  27. CHAPTER 20 - Autism and Diet
  28. CHAPTER 21 - Oral Allergy Syndrome
  29. CHAPTER 22 - Eczema and Diet
  30. CHAPTER 23 - Asthma and Food Allergy
  31. CHAPTER 24 - Immunologically Mediated Adverse Reactions to Foods in Childhood: Food Allergy, Food Intolerance, or Something Else?
  32. CHAPTER 25 - Probiotics and Allergy
  33. APPENDIX A - Dietary Considerations for the Expectant Mother
  34. APPENDIX B - Gluten- and Casein-free Diet
  35. APPENDIX C - Gluten-Free Diet for Management of Celiac Disease
  36. APPENDIX D - Challenge Phase: Elimination and Challenge Protocols for Determining the Allergenic Foods
  37. APPENDIX E - Maintenance Diets
  38. APPENDIX F - A Useful Tool in the Dietary Management of Food Allergies
  39. APPENDIX G - Vitamin B12
  40. APPENDIX H - Sulfite Sensitivity
  41. GLOSSARY