
- English
- ePUB (mobile friendly)
- Available on iOS & Android
eBook - ePub
About this book
Widely considered the leading book involving nutrition and feeding infants and children, this revised edition offers practical advice that takes into account the most recent research into such topics as: emotional, cultural, and genetic aspects of eating; proper diet during pregnancy; breast-feeding versus; bottle-feeding; introducing solid food to an infant's diet; feeding the preschooler; and avoiding mealtime battles. An appendix looks at a wide range of disorders including allergies, asthma, and hyperactivity, and how to teach a child who is reluctant to eat. The author also discusses the benefits and drawbacks of giving young children vitamins.
Trusted by 375,005 students
Access to over 1.5 million titles for a fair monthly price.
Study more efficiently using our study tools.
Information
Edition
3Table of contents
- Cover
- Title Page
- Copyright
- Dedication
- Figures
- Preface
- Chapter 1: Feeding is Parenting
- Chapter 2: Your Child Knows How to Eat and Grow
- Chapter 3: Your Feeding Decision: Breastfeeding or Formula-Feeding
- Chapter 4: Understanding Your Newborn
- Chapter 5: Breastfeeding Your Baby
- Chapter 6: Formula-feeding Your Baby
- Chapter 7: Feeding Your Older Baby 6 To 12 Months
- Chapter 8: Feeding Your Toddler 12 To 36 Months
- Chapter 9: Feeding Your Preschooler 3 To 5 Years
- Appendix
- Selected References
- Index