The Business of Winemaking
eBook - PDF
Available until 19 Jan |Learn more

The Business of Winemaking

  1. 378 pages
  2. English
  3. PDF
  4. Available on iOS & Android
eBook - PDF
Available until 19 Jan |Learn more

The Business of Winemaking

About this book

The Business of Winemaking places all facets of the wine business in perspective for investors, owners, and anyone else who is interested in how the wine business operates. Abundantly illustrated and written in a readily understandable style, the book addresses the technical rudiments of viticulture and enology and all of its related business actions: market analysis, vineyard and winery design, construction and equipment costs, regulatory and legislative issues, accounting and recordkeeping, financial analysis, tax considerations, typical salaries by geographical area, the minimum economic size of vineyards, the business plan, financing, product pricing, advertising, and sustainable farming and immigrant labor. This book features comprehensive case studies from 20 winery sites from coast to coast, making it an ideal resource for anyone wanting to better understand the inner workings of a successfully run winery.

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Yes, you can access The Business of Winemaking by Jeffrey L. Lamy in PDF and/or ePUB format, as well as other popular books in Art & Agribusiness. We have over one million books available in our catalogue for you to explore.

Information

Table of contents

  1. The Business of Winemaking
  2. Title page
  3. Contents
  4. List of Figures
  5. List of Tables
  6. Ch.1 Are you ready for the challenge?
  7. Ch. 2 A supportive marketplace
  8. Ch. 3 Importance of the grape
  9. Ch. 4 The solar factor
  10. Ch. 5 Managing the vineyard
  11. Ch. 6 Vineyard financial analysis
  12. Ch. 7 Alternative fruits and products
  13. Ch. 8 Winemaking and pivotal role of the winemaker
  14. Ch. 9 Aptitudes for winemaking
  15. Ch. 10 Does the wine sell itself?
  16. Ch. 11 Recordkeeping and accounting in a regulated industry
  17. Ch. 12 Winery equipment
  18. Ch. 13 Winery building
  19. Ch. 14 Winery revenues and expenses
  20. Ch. 15 Considerations relating to value in an acquisition
  21. Ch. 16 Minimum economic size
  22. Ch. 17 Where do you get the money?
  23. Ch. 18 Management, and expertise of the owner
  24. Ch. 19 A case study: Grand Eagle Estate Winery management meeting
  25. Appendix A Economic setting
  26. Appendix B Wage rates and power costs
  27. Appendix C Procedures for titration of total acidity using a pH meter
  28. Jeffrey L. Lamy In memoriam
  29. Index
  30. Wine Business Library
  31. Viticulture and Enology Library