The Business of Sustainable Wine
eBook - ePub
Available until 15 Jan |Learn more

The Business of Sustainable Wine

How to Build Brand Equity in a 21 Century Wine Industry

  1. English
  2. ePUB (mobile friendly)
  3. Available on iOS & Android
eBook - ePub
Available until 15 Jan |Learn more

The Business of Sustainable Wine

How to Build Brand Equity in a 21 Century Wine Industry

About this book

Modern agriculture is the largest single contributor to global greenhouse gas production, deforestation, and water consumption. Biodiversity, climate change, energy, soil degradation, and water scarcity are critical issues. Consumers are increasingly and justifiably concerned about where their food and beverages come from and whether they are produced in a responsible way, often without an understanding of how to determine the provenance of the products they consume. Wine is no exception. In World of Sustainable Wine, internationally recognized expert in environmental sustainability, Sandra Taylor, offers a new view of how the industry can be an important actor in sustainable agriculture and provides a unique insight for the consumer on what to look for on supermarket shelves. World of Sustainable Wine analyzes sustainability trends in wine regions around the world. Drawing on case studies from a multitude of commodity industries, Taylor gives producers the tools to integrate sustainability into their winegrowing and marketing, and retailers' procurement managers will learn how to assess sustainable attributes of wines on offer. Like fair trade cocoa and shade grown coffee, wine must, sooner or later, meet the powerful demands of social activists and a growing consumer contigent for ethical and organic products.

Frequently asked questions

Yes, you can cancel anytime from the Subscription tab in your account settings on the Perlego website. Your subscription will stay active until the end of your current billing period. Learn how to cancel your subscription.
At the moment all of our mobile-responsive ePub books are available to download via the app. Most of our PDFs are also available to download and we're working on making the final remaining ones downloadable now. Learn more here.
Perlego offers two plans: Essential and Complete
  • Essential is ideal for learners and professionals who enjoy exploring a wide range of subjects. Access the Essential Library with 800,000+ trusted titles and best-sellers across business, personal growth, and the humanities. Includes unlimited reading time and Standard Read Aloud voice.
  • Complete: Perfect for advanced learners and researchers needing full, unrestricted access. Unlock 1.4M+ books across hundreds of subjects, including academic and specialized titles. The Complete Plan also includes advanced features like Premium Read Aloud and Research Assistant.
Both plans are available with monthly, semester, or annual billing cycles.
We are an online textbook subscription service, where you can get access to an entire online library for less than the price of a single book per month. With over 1 million books across 1000+ topics, we’ve got you covered! Learn more here.
Look out for the read-aloud symbol on your next book to see if you can listen to it. The read-aloud tool reads text aloud for you, highlighting the text as it is being read. You can pause it, speed it up and slow it down. Learn more here.
Yes! You can use the Perlego app on both iOS or Android devices to read anytime, anywhere — even offline. Perfect for commutes or when you’re on the go.
Please note we cannot support devices running on iOS 13 and Android 7 or earlier. Learn more about using the app.
Yes, you can access The Business of Sustainable Wine by Sandra Taylor in PDF and/or ePUB format, as well as other popular books in Business & Agribusiness. We have over one million books available in our catalogue for you to explore.

Information

Publisher
Board and Bench
Year
2017
eBook ISBN
9781935879176
Topic
Business
Subtopic
Agribusiness
Index
Business

Table of contents

  1. Cover
  2. Title Page
  3. Copyright
  4. Contents
  5. Introduction
  6. Chapter 1 Sustainability Defined: Agriculture, Consumption, and the Triple Bottom Line
  7. Chapter 2 Sustainability in Wine: Organic, Biodynamic, Sustainable, and Conventional Viticulture and Winemaking
  8. Chapter 3 Sustainability Around the World of Wine: A Review of Sustainable Certification Programs by Region and Industry Associations
  9. Chapter 4 Sustainability and the Customer: Educating and Marketing to the Consumer
  10. Chapter 5 Role of the Trade—Distributors, Retailers, and Restaurants: Educating the Crowd
  11. Chapter 6 Social Responsibility to Workers, Community, and Business Ethics
  12. Chapter 7 Measuring Sustainability and Carbon Emissions: Life Cycle Analysis and the Wine Value Chain
  13. Chapter 8 Conclusion: Greener Wines and a Better World
  14. Author Biography
  15. Acknowledgments