- 209 pages
- English
- PDF
- Available on iOS & Android
eBook - PDF
About this book
Based on extensive research from national collections and recent studies, this book looks at Ireland's love affair with claret in the eighteenth century which began in earnest with the establishment of Irish families in the wine trade in Bordeaux early in the century. So much red wine from Bordeaux was being consumed by Ireland's nobility and gentry that Jonathan Swift referred to it as 'Irish wine, ' in the full knowledge that his correspondent would understand that he meant claret. The book deals with questions such as how was the domestic wine cellar planned and used? When did connoisseurship in wine commence? What was the role of the merchant, apart from providing the wine?
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Yes, you can access Enjoying Claret in Georgian Ireland by Patricia McCarthy in PDF and/or ePUB format, as well as other popular books in History & Irish History. We have over one million books available in our catalogue for you to explore.
Information
Table of contents
- Cover
- Title page
- Copyright page
- Dedication
- Table of contents
- List of abbreviations
- Acknowledgments
- Introduction: Enjoying claret in Georgian Ireland
- 1. ‘Their wine is chiefly claret’
- 2. Wine cellars, merchants and links with Bordeaux
- 3. Dining and wining
- 4. The paraphernalia of wine-drinking
- 5. Male bonding and toasting
- 6. Nothing but the best at Dublin Castle
- 7. The role of the monasteries
- 8. Wine: the oldest medicine
- Epilogue
- Notes
- Select bibliography
- Index