Sustainable Urban Agriculture in Cuba

Sinan Koont

• Publisher: University Press of Florida
• Year: 2016
• eBook ISBN: 9780813059921
• Topic: Politics & International Relations
• Subtopic: Latin American & Caribbean History
• Index: Politics & International Relations

“Pushed by necessity but enabled by its existing social and educational policies, Cuba in the 1990s launched the most extensive program of urban sustainable agriculture in the world. This study is to date the only book-length investigation in either English or Spanish of this important national experiment in transforming the environmental, economic, and social nature of today’s dominant system of producing food.”—Al Campbell, University of Utah

 

As large-scale industrial agriculture comes under increasing scrutiny because of its petroleum- and petrochemical-based input costs and environmentally objectionable consequences, increasing attention has been focused on sustainable, local, and agro-ecological techniques in food production. Cuba was forced by historical circumstances to be one of the pioneers in the massive application of these techniques.
 

After the demise of the Soviet Union in the early 1990s, Cuba was left without access to external support needed to carry on with industrial agriculture. The economic crisis led the country to reconsider their former models of resource management. Cuba retooled its agricultural programs to focus on urban agriculture—sustainable, ecologically sound farming close to densely populated areas. Food now takes far less time to get to the people, who are now better nourished because they have easier access to whole foods. Moreover, urban farming has become a source of national pride—Cuba has one of the best urban agriculture programs in the world, with a thousand-fold increase in urban agricultural output since 1994.
 

Sinan Koont has spent the last several years researching urban agriculture in Cuba, including field work at many sustainable farms on the island. He tells the story of why and how Cuba was able to turn to urban food production on a large scale with minimal use of chemicals, petroleum, and machinery, and of the successes it achieved—along with the continuing difficulties it still faces in reducing its need for food imports.

 

Sinan Koont is associate professor of economics at Dickinson College.

 

A volume in the series Contemporary Cuba, edited by John M. Kirk

Table of contents

• Cover
• Title Page
• Copyright
• Contents
• List of Figures
• List of Tables
• Acknowledgments
• List of Abbreviations
• Introduction
• 1. Cuban Agriculture: Historical Background and Key Concepts
• 2. The Nature and Organization of Cuban Urban Agriculture
• 3. Foundations in Education, Research, and Development
• 4. Restructuring Worker Training, Preparatory Education, and Material Inputs for Urban Agriculture
• 5. Creating Material and Moral Incentives to Motivate Workers
• 6. Technological Innovation in Urban Agriculture: Examples from Protected and Semiprotected Cultivation
• 7. Case Studies of Urban Agriculture
• 8. Evaluating the Success of Cuban Urban Agriculture
• 9. Looking to the Future of Urban and Sustainable Agriculture: Cuba and Worldwide
• Notes
• Bibliography
• Index