Eating in the Side Room
eBook - ePub

Eating in the Side Room

Food, Archaeology, and African American Identity

  1. English
  2. ePUB (mobile friendly)
  3. Available on iOS & Android
eBook - ePub

Eating in the Side Room

Food, Archaeology, and African American Identity

About this book

An archaeological study of African American foodways in nineteenth-century Annapolis

 

In Eating in the Side Room, Mark Warner uses the archaeological data of food remains recovered from excavations in Annapolis, Maryland, and the Chesapeake to show how African Americans established identity in the face of pervasive racism and marginalization.

 

By studying the meat purchasing habits of two African American families—the Maynards and the Burgesses—Warner skillfully demonstrates that while African Americans were actively participating in a growing mass consumer society, their food choices subtly yet unequivocally separated them from white society. The "side rooms" where the two families ate their meals not only satisfied their hunger but also their need to maintain autonomy from an oppressive culture. As a result, Warner claims, the independence that African Americans practiced during this time helped prepare their children and grandchildren to overcome persistent challenges of white oppression.



Publication of the paperback edition made possible by a Sustaining the Humanities through the American Rescue Plan grant from the National Endowment for the Humanities.

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Yes, you can access Eating in the Side Room by Mark S. Warner in PDF and/or ePUB format, as well as other popular books in Social Sciences & African American History. We have over one million books available in our catalogue for you to explore.

Table of contents

  1. Cover
  2. Title Page
  3. Copyright Page
  4. Contents
  5. List of Figures
  6. List of Tables
  7. Acknowledgments
  8. 1. Food, Archaeology, and African American Identity
  9. 2. Situating the Maynard and Burgess Families
  10. 3. Excavating the ā€œOther Annapolisā€
  11. 4. The Foods They Ate
  12. 5. Food as Community: Maynard and Burgess Food Habits in Regional Contexts
  13. 6. African Americans and Consumption
  14. 7. In the ā€œSide Roomā€: Eating with the Maynards and the Burgesses
  15. 8. Conclusions: Meals and Their Legacies
  16. Appendix A. Bones Recovered from Wet Screen Samples
  17. Appendix B. Summary of Comparative Faunal Data
  18. References
  19. Index
  20. About the Author