Illustrated Modern Reader of 'The Classic of Tea'
eBook - ePub

Illustrated Modern Reader of 'The Classic of Tea'

  1. English
  2. ePUB (mobile friendly)
  3. Available on iOS & Android
eBook - ePub

Illustrated Modern Reader of 'The Classic of Tea'

About this book

This commentary on the Chinese masterpiece, The Classic of Tea, offers a fascinating perspective on this ancient pastime and art. The Classic of Tea, the first known monograph on tea in the world, was written in the 8th century by Lu Yu who devoted his entire life to the study of tea and is respected as the Sage of Tea. Wu Juenong, an agronomist and economist specializing in agriculture, has studied tea all his life. This book is the culmination of lifelong research on Chinese tea culture and history, introducing the readers to modern findings of effects and properties of tea, types of tea preparations, the evolution of tea growing regions and tea drinking customs across China, in addition to extensive annotation. Both scholarly and informative, An Illustrated Modern Reader of 'The Classic of Tea' has been acclaimed as a New Classic of Tea. An Illustrated Modern Reader of 'The Classic of Tea' also includes vivid illustrations and pictures of tools and utensils for the making and drinking of tea, either hand-drawn or collected by him, which the original The Classic of Tea lacked. Selected Chinese traditional paintings in the book illuminate the elegant art of brewing and drinking tea, the social rituals associated with tea drinking, and the reformative and cultural significance of tea ceremonies.

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Yes, you can access Illustrated Modern Reader of 'The Classic of Tea' by Juenong Wu in PDF and/or ePUB format, as well as other popular books in History & Chinese History. We have over one million books available in our catalogue for you to explore.

Information

Year
2021
eBook ISBN
9781938368752
Edition
0

Table of contents

  1. Cover
  2. Title Page
  3. Copyright
  4. Contents
  5. Foreword
  6. Editor’s Note
  7. Chapter One The Origins Of Tea
  8. Chapter Two Tools Used In The Picking And Manufacturing Of Tea
  9. Chapter Three The Manufacture Of Tea
  10. Chapter Four Vessels For Making And Drinking Tea
  11. Chapter Five Roasting Tea And Boiling Tea
  12. Chapter Six Tea Drinking
  13. Chapter Seven Historical Material On Tea
  14. Chapter Eight Tea Producing Areas
  15. Chapter Nine Omitting Tea Implements And Vessels
  16. Chapter Ten Hanging Scrolls For The Classic Of Tea
  17. Appendices