
At My Table
Delicious Recipes from 60 Celebrated Chefs for People with Diabetes
- English
- ePUB (mobile friendly)
- Available on iOS & Android
At My Table
Delicious Recipes from 60 Celebrated Chefs for People with Diabetes
About this book
Mouthwatering,Ā sophisticated recipes from top chefsĀ for people with diabetes, their families, and friends
TheĀ best chefs in the Southern Hemisphere haveĀ contributed wonderful recipes to this deliciousĀ collection, some for everyday eating, some for special occasions. While this is not a traditional cookbook for people with diabetes, each recipe has been assessed byĀ a senior clinical dietician from a hospital diabetes center. Nutritional information and tips from the dietician have been included not only for diabetics but also for anyone watching their weight, blood glucose levels, or cholesterol.Ā Recipes include Maggie Beer's Haloumi and Citrus Lentils, Adam Liaw's Scallops with Green Olive Tapenade & Preserved Lemon Powder, Luke Mangan's Warm Oriental Duck and Mango Salad, and Janni Kyritsis's Pink Gin Granita. Recipes includes dual measures.
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Information
Table of contents
- Cover
- Copyright
- Title
- FOREWORD
- Contents
- INTRODUCTION
- ENTRĆES
- SEAFOOD
- MEAT
- VEGETABLES, SALADS AND PASTA
- DESSERTS
- CONTRIBUTORSā BIOGRAPHIES
- INDEX