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About this book
Offers a comprehensive exploration of Seattle's cuisine from geographical, historical, cultural, and culinary perspectives.
From glaciers to geoducks, from the Salish Sea with swift currents sweeping wild salmon home from the Pacific Ocean to their original spawning grounds, to settlers, immigrants, and restaurateurs, Seattle's culinary history is vibrant and delicious, defining the Puget Sound region as well as a major U.S. city. Exploring the Pacific Northwest 's history from a culinary perspective provides an ideal opportunity to investigate the area's Native American cooking culture, along with Seattle's early boom years when its first settlers arrived. Waves of immigrants from the mid-1800s into the early 1900s brought ethnic culinary traditions from Europe and beyond and added more flavor to the mix. As Seattle grew from a wild frontier settlement into a major twentieth century hub for transportation and commerce following World War II, its home cooks prepared many All-American dishes, but continued to honor and prepare the region's indigenous foods. Taken altogether and described in the pages of this book, it's quickly evident few cities and regions have culinary traditions as distinctive as Seattle's.
From glaciers to geoducks, from the Salish Sea with swift currents sweeping wild salmon home from the Pacific Ocean to their original spawning grounds, to settlers, immigrants, and restaurateurs, Seattle's culinary history is vibrant and delicious, defining the Puget Sound region as well as a major U.S. city. Exploring the Pacific Northwest 's history from a culinary perspective provides an ideal opportunity to investigate the area's Native American cooking culture, along with Seattle's early boom years when its first settlers arrived. Waves of immigrants from the mid-1800s into the early 1900s brought ethnic culinary traditions from Europe and beyond and added more flavor to the mix. As Seattle grew from a wild frontier settlement into a major twentieth century hub for transportation and commerce following World War II, its home cooks prepared many All-American dishes, but continued to honor and prepare the region's indigenous foods. Taken altogether and described in the pages of this book, it's quickly evident few cities and regions have culinary traditions as distinctive as Seattle's.
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Please note we cannot support devices running on iOS 13 and Android 7 or earlier. Learn more about using the app.
Yes, you can access The Food and Drink of Seattle by Judith Dern,Deborah Ashin in PDF and/or ePUB format, as well as other popular books in History & North American History. We have over one million books available in our catalogue for you to explore.
Information
Table of contents
- Big City Food BiographiesāSeries Foreword
- Preface
- Acknowledgments
- Introduction
- Seattle Timeline
- Chapter 1 The Material Resources: Mountain Ranges, Volcanoes, Glaciers, and the Sea
- Chapter 2 The Indigenous People of the Pacific Northwest
- Chapter 3 Early History: From Settlers to Loggers, Gold Diggers, and Celebrants at the Alaska-Yukon-Pacific Exposition
- Chapter 4 Immigrant and Migration Patterns: Seattleās Melting Pot of Global Culinary Traditions
- Chapter 5 Growing and Sharing the Bounty: From Field to Fork
- Chapter 6 Cooking at Home, the Seattle Way
- Chapter 7 Dining Out: 100+ Years of Seattleās Restaurants
- Chapter 8 Raise a Glass! A Toast to Seattleās Bounty of Beverages
- Bibliography
- About the Author