- English
- ePUB (mobile friendly)
- Available on iOS & Android
eBook - ePub
About this book
Renaissance Italy's art, literature, and culture continue to fascinate. The domestic life has been examined more in recent years, and this book reveals the preparation, eating, and the sociability of dining in Renaissance Italy. It takes readers behind the scenes to the Renaissance kitchen and dining room, where everyday meals as well as lavish banquets were prepared and consumed. Katherine McIver considers the design, equipment, and location of the kitchen and food prep and storage rooms in both middle-class homes and grand country estates. The diner's room, the orchestration of dining, and the theatrical experience of dining are detailed as well, all in the context of the renowned food and architectural scholars of the day.
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Please note we cannot support devices running on iOS 13 and Android 7 or earlier. Learn more about using the app.
Yes, you can access Cooking and Eating in Renaissance Italy by Katherine A. McIver in PDF and/or ePUB format, as well as other popular books in Art & European Renaissance History. We have over one million books available in our catalogue for you to explore.
Information
Table of contents
- Title Page
- List of Figures
- Acknowledgments
- The Renaissance Kitchen and the Experience of Dining
- From Kitchen to Table in the Late Middle Ages
- The Renaissance Cook and His Kitchen
- Meals, Mealtimes, and Menus
- From the Kitchen to the Table
- The Next Century in the Kitchen and at the Table
- Notes
- Works Cited
- Index
- About the Author