eBook - ePub

Sauces Reconsidered

Name: Sauces Reconsidered
ISBN: 9781538115145

Après Escoffier

Gary Allen,

English
ePUB (mobile friendly)
Available on iOS & Android

eBook - ePub

Sauces Reconsidered

Après Escoffier

Gary Allen,

About this book

Sauces Reconsidered: Après Escoffier replaces the traditional French hierarchy of sauces with a modern version based on the sauces' physical properties. While itis not a traditional cookbook, it does include many recipes. Cooks need not slavishly follow them, however, as the recipes illustrate their underlying functions, helping cooks to successfully create their own sauces based on their newfound understanding of sauces' intrinsic properties. Gary Allen explores what makes a sauce the type of sauce it is, how it works, why it is specific to a particular cuisine, and how cooks can make it their own through an understanding of how the ingredients work together to create a sauce that enriches a dish and tantalizes the taste buds.

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Yes, you can access Sauces Reconsidered by Gary Allen in PDF and/or ePUB format, as well as other popular books in Art & World History. We have over one million books available in our catalogue for you to explore.