eBook - PDF
Cooking with the Oldest Foods on Earth
Australian Native Foods Recipes and Sources
- 142 pages
- English
- PDF
- Available on iOS & Android
eBook - PDF
About this book
Native produce business is booming and it's about to enter a new phase—Australian native ingredients are beginning to turn up in growers' markets and even local supermarkets. From Warrigal greens and saltbush, to kangaroo and yabbies—John Newton will inspire you to grab some and take it home. This short companion book to the award-winning The Oldest Foods on Earth shows you how to cook with Australian ingredients, where to find them, and how to grow them. Organised by ingredient, each chapter includes a brief history, a practical guide, and recipes for you to make in your very own kitchen. It promises to broaden Australians' culinary horizons in every way.
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Yes, you can access Cooking with the Oldest Foods on Earth by John Newton in PDF and/or ePUB format, as well as other popular books in History & Australian & Oceanian History. We have over one million books available in our catalogue for you to explore.