- 251 pages
- English
- PDF
- Available on iOS & Android
eBook - PDF
About this book
From early cinematic depictions of food as a symbol of ethnic and cultural identity to more complex contemporary portrayals, movies have demonstrated how our ideas about food are always changing. On the big and small screens, representations of addiction, starvation, and even food as fetish reinforce how important food is in our lives and in our culture.
In Food on Film: Bringing Something New to the Table, Tom Hertweck brings together innovative viewpoints about a popular, yet understudied, subject in cinema. This collection explores the pervasiveness of food in film, from movies in which meals play a starring role to those that feature food and eating in supporting or cameo appearances. The volume asks provocative questions about food and its relationship with work, urban life, sexual orientation, the family, race, morality, and a wide range of "appetites."
The fourteen essays by international, interdisciplinary scholars offer a wide range of perspectives on such films and television shows as The Color Purple, Do the Right Thing, Ratatouille, The Road, Sex and the City, Twin Peaks, and even Jaws. From first course to last, Food on Film will be of interest to scholars of film and television, sociology, anthropology, and cultural history.
In Food on Film: Bringing Something New to the Table, Tom Hertweck brings together innovative viewpoints about a popular, yet understudied, subject in cinema. This collection explores the pervasiveness of food in film, from movies in which meals play a starring role to those that feature food and eating in supporting or cameo appearances. The volume asks provocative questions about food and its relationship with work, urban life, sexual orientation, the family, race, morality, and a wide range of "appetites."
The fourteen essays by international, interdisciplinary scholars offer a wide range of perspectives on such films and television shows as The Color Purple, Do the Right Thing, Ratatouille, The Road, Sex and the City, Twin Peaks, and even Jaws. From first course to last, Food on Film will be of interest to scholars of film and television, sociology, anthropology, and cultural history.
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Please note we cannot support devices running on iOS 13 and Android 7 or earlier. Learn more about using the app.
Yes, you can access Food on Film by Tom Hertweck in PDF and/or ePUB format, as well as other popular books in Media & Performing Arts & Film History & Criticism. We have over one million books available in our catalogue for you to explore.
Information
Table of contents
- Contents
- Acknowledgments
- Introduction
- Part I. FIRST COURSES
- Ch01. “The Average Piece of Junk Is Probably More MeaningfulThan Our Criticism Designating It So”
- Ch02. Table Talk
- Ch03. “A Nice Cup of Tea”
- Part II. FOOD AND AFRICAN AMERICAN FILM
- Ch04. Eat the Right Thing
- Ch05. “So Good Make You Wanna Slap Yo’ Mama”
- Ch06. From Disgust to Gustatory Pleasure
- Part III. FEEDING THE FAMILY
- Ch07. Taste, Honor, and Tradition in Il Mafioso
- Ch08. Food, Family, and History in Japanese Postwar Film
- Ch09. Appetite and Aroma
- Part IV. SMALL SCREENS, BIG APPETITES
- Ch10. Dale Cooper and the Mouth-Feel of Twin Peaks
- Ch11. Food and Conversation in Sex and the City
- PART V. EATING HUMANS
- Ch12. “Little Shakin’, Little Tenderizin’, and Down You Go”
- Ch13. Sacrament to Sacrilege
- Ch14. New Zealand Lamb Is People
- Index
- About the Editor and Contributors