Food, Language, and Society
eBook - PDF

Food, Language, and Society

Communication in Japanese Foodways

  1. 303 pages
  2. English
  3. PDF
  4. Available on iOS & Android
eBook - PDF

Food, Language, and Society

Communication in Japanese Foodways

About this book

Food, Language, and Society: Communication in Japanese Foodways examines the language of food in Japanese through the lens of cognitive science and cultural studies to explore intriguing ways in which language, food, and culture interact in the fabric of Japanese society. The questions of how, where, and by whom food and food experiences are described provide abundant opportunities for investigating relationships between language and culture from multi-disciplinary perspectives. Linguistic analysis of the language of food enables us to understand cognitive information that motivates and influences people's rhetorical choices on foodways. Detailed discussions reveal that loanwords, mimetics, cooking terms, and metaphors serve as lynchpins to enrich the expressive power of the language of food. Food discourse situated in broader social and cultural contexts also reflect social norms and cultural practices deeply embedded within and beyond our gustatory and culinary life. Food narratives as in cookbooks and advertisements are an informative means for virtual interpersonal communication where individual and group identity is indexed, providing a platform for reexamination of gender and other social norms as response to changes in society. Examined from the interaction of linguistic and sociocultural perspectives, Food, Language, and Society illuminates the form, use, and social meaning of the language of food.

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Yes, you can access Food, Language, and Society by Natsuko Tsujimura in PDF and/or ePUB format, as well as other popular books in Languages & Linguistics & Communication Studies. We have over one million books available in our catalogue for you to explore.

Table of contents

  1. Contents
  2. List of Tables
  3. Acknowledgments
  4. List of Abbreviations
  5. 1. Introduction to Food, Language, and Society
  6. Part I: Language of Food from Within
  7. 2. Loanwords
  8. 3. Mimetics
  9. 4. The Vocabulary of Food Preparation—Concept and Lexical Process
  10. 5. Metaphors
  11. Part II: Language of Food in Society
  12. 6. Recipes and Cookbooks
  13. 7. Construction of Gendered Images in Foodways
  14. References
  15. Index
  16. About the Author