Food Television and Otherness in the Age of Globalization
eBook - PDF

Food Television and Otherness in the Age of Globalization

  1. 163 pages
  2. English
  3. PDF
  4. Available on iOS & Android
eBook - PDF

Food Television and Otherness in the Age of Globalization

About this book

Food Television and Otherness in the Age of Globalization examines the growing popularity of food and travel television and its implications for how we understand the relationship between food, place, and identity. Attending to programs such as Bizarre Foods, Bizarre Foods America, The Pioneer Woman, Diners, Drive-Ins, and Dives, Man vs. Food, and No Reservations, Casey Ryan Kelly critically examines the emerging rhetoric of culinary television, attending to how American audiences are invited to understand the cultural and economic significance of global foodways. This book shows how food television exoticizes foreign cultures, erases global poverty, and contributes to myths of American exceptionalism. It takes television seriously as a site for the reproduction of cultural and economic mythology where representations of food and consumption become the commonsense of cultural difference and economic success.

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Yes, you can access Food Television and Otherness in the Age of Globalization by Casey Ryan Kelly in PDF and/or ePUB format, as well as other popular books in Media & Performing Arts & Communication Studies. We have over one million books available in our catalogue for you to explore.

Information

Table of contents

  1. Contents
  2. Acknowledgments
  3. Introduction
  4. Chapter One: The Neocolonial Plate
  5. Chapter Two: Exoticizing Poverty
  6. Chapter Three: From the Plantation to the Prairie
  7. Chapter Four: America, the Abundant
  8. Chapter Five: Going Native
  9. Conclusion
  10. Selected Bibliography
  11. Index
  12. About the Author