
- English
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- Available on iOS & Android
eBook - ePub
About this book
Cornucopia explores the health and economic implications of U.S. farm policy. Using a corn farm in rural South Dakota as his starting point, Johnson reviews the history of agricultural policies in America to understand how large-scale, industrial agriculture came to play such a large role in U.S. and world food production. He also discusses the role of agricultural policies in the on-going "food for fuel" debate, as well as the linkages between agricultural outputs and health outcomes. As the U.S. battles with a burgeoning epidemic of dietary disease - including some of the highest rates of obesity, diabetes, and hypertension in the developed world - it is especially important to understand where our food comes from and its relation to health, nutrition, and economic mobility. Ensuring America's health and well-being requires us to first return to the farm.
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Please note we cannot support devices running on iOS 13 and Android 7 or earlier. Learn more about using the app.
Yes, you can access Cornucopia by D. Patrick Johnson in PDF and/or ePUB format, as well as other popular books in Politics & International Relations & Agribusiness. We have over one million books available in our catalogue for you to explore.
Information
Table of contents
- Preface
- Chapter 1: You Are What You Eat
- Chapter 2: On the Farm
- Chapter 3: America’s Cornucopia
- Chapter 4: How We Got Fat, Part I
- Chapter 5: The American Diet
- Chapter 6: How We Got Fat, Part II
- Chapter 7: HFCS and Health
- Chapter 8: Big Food, Meet Big Tobacco
- Chapter 9: Lessons from the Pyramid
- Chapter 10: The Case for Reform
- Chapter 11: Fixing the System
- Chapter 12: Local, Regional, National
- Chapter 13: Getting It Right at W&M
- Chapter 14: Summary and Conclusion
- Appendix: Quick Tips for Healthy Eating
- References