Understanding Food
eBook - PDF

Understanding Food

Principles & Preparation

  1. 802 pages
  2. English
  3. PDF
  4. Available on iOS & Android
eBook - PDF

Understanding Food

Principles & Preparation

About this book

Brown's UNDERSTANDING FOOD: PRINCIPLES AND PREPARATION, 7th Edition, is your guide to food, food science, food safety, food preparation and food service. Integrating these key topics with relevant information about nutrition and the food industry, this best-selling title gives you a thorough overview of the different dimensions of food principles and insight into the variety of career options available in the nutrition and food industry. This edition is available with MindTap, a digital learning platform that lets you learn how, when and where you want. With features like Diet and Wellness Plus nutrition analysis, self-assessments, pop-up tutors, videos and an interactive eBook, MindTap Nutrition makes studying a breeze.

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Information

Publisher
Cengage Learning EMEA
Year
2024
eBook ISBN
9780357974261
Edition
0
Topic
Medicine
Subtopic
Nutrition, Dietics & Bariatrics

Table of contents

  1. Cover
  2. Brief Contents
  3. Contents
  4. Preface
  5. About the Author
  6. Part 1: Food Science and Nutrition
  7. Part 2: Foodservice
  8. Part 3: Foods
  9. Part 4: Food Industry
  10. Appendixes
  11. Glossary
  12. Index

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Yes, you can access Understanding Food by Amy Brown in PDF and/or ePUB format, as well as other popular books in Medicine & Nutrition, Dietics & Bariatrics. We have over one million books available in our catalogue for you to explore.